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The best of Alberta farmers and distillers come together at Farm & Fire for a unique dining experience.

Join the first-ever event at Farm & Fire for a 5-course dinner that celebrates local ingredients from our partner Bear and the Flower Farms. Dishes will be paired with custom cocktails made with spirits from our partners at Eau Claire Distillery. Gather around and join us!

This is a ticketed event only. Limited seats available to allow proper physical distancing.

Book your dinner now

Menu

To Start

Berry Season: Pursuit TrailBlazer Vodka, Chambord, Rosemary, Charcoal, Cacao bitters

Course 1

Borsch with Braised Pork Shank Croquette
Upbeat: Ploughmans Rye, Beet Shrub, Maple, Balsamic, Lemon

Course 2

Pork Rillette, Candied Rose Petals, Dried Apricot, Chicharron
Carrot cake: Pursuit TrailBlazer Vodka, Frangelico, Almond milk, Carrot & Cinnamon

Course 3

Pork Belly Mushroom Ravioli, Orange Velouté
Rose Negroni: Gin, Aperol, Cocchi Rosa

Course 4

Pork Tenderloin, Mustard, Rosemary, Yam Puree, Jus
Wiser with Sage: Rupert’s Rye, Plum, Honey, Sage, Lemon, Galliano, Angostura

Choose one dessert

Baked Alberta, Candied Bacon Ice Cream, Rupert’s Rye Flambe

This is a supplier appreciation event, therefore we do not have a vegetarian or non-alcoholic menu or pricing.

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