Banff Jasper Collection

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Culinary Excellence and Local Fare

After you’ve worked up an appetite in Jasper’s great outdoors, visit The Pines Restaurant for a stunning view of the surrounding mountains and lakes, combined with a first-class culinary experience.

Enjoy fine dining with plates as photo-worthy as picturesque Pyramid Lake. It’s a unique-to-Jasper taste exploration with a locally inspired menu that rotates seasonally.

The Pines Restaurant Hours

Friday–Saturday
Dinner: 5 PM – 9 PM

Saturday–Sunday
Breakfast: 7:30 AM – 10 AM

Menus


Inspired Local Ingredients

 

 

Continental Breakfast Buffet: $12

Selection of Fresh Juices
Orange, Grapefruit, Apple or Cranberry
Fresh Baked Pastries
Croissants, Danish, Cinnamon Buns
Fresh Fruit Platter
Melons, Pineapple, Grapes
Seasonal Fruit Compote
Selection of Cold Cereal with Chilled milk
Toast Station
Including Bagels, Rye, Multi-Grain and White Breads
Jams, Peanut Butter & Cream Cheese
Deli Meat & Cheese Platter
Yogurt on Ice
Coffee and Tea

 

Full Breakfast Buffet: $18

Includes the Continental Breakfast Buffet
Smoked Bacon
Maple Sausage
Scrambled Eggs or Eggs Cooked Your Way
French Toast or Pancakes
Home Fried Potatoes
Hot Oatmeal


Prices do not include GST & gratuity. If you have a food allergy please inform your server in advance; we will make every effort to assist you.

To Begin

Potato Soup
Pancetta crisp, walnut parsley gremolata		 12
Pyramid House Salad
Baby kale, apples, cranberries, roasted almonds, honey lemon dressing, crumbled cauliflower, goat's cheese		 14
Caesar Salad
Romaine lettuce, garlic parmesan dressing, tempura anchovy, focaccia, grana padano cheese, grilled pork belly		 14
Tuna Poke
Lome marinated tuna, avocado puree, cucumber ribbons, sriracha mayo		 16
Crab Cakes
Mango corn salsa, chili lime aioli, micro greens		 15
Chorizo Fontina Dip
Smoked paprika pita, tortilla chips, root vegetables		 16
House Charcuterie
Cured meats, Quebec cheese, apricot chutney, pickles, herb crostini		 18

 

Entrée

Seared Pacific Salmon
Pea risotto, carrot caviar, lemon beurre blanc		 34
Hand Formed Gnocchi
Brown butter, forest mushrooms, fennel, crispy leeks, truffle cream		 24
Prime Alberta Cut
Beef tenderloin, bacon scallion croquette, bernaise sauce, red wine demi		 42
Venison Loin
Tarragon mousse, pea puree, golden beet, saskatoon berry sauce		 46
Roast Chicken
Lemon thyme chicken, garlic fingerling potatoes, sun dried tomato jus		 32
Classic Comfort Food
House ground burger, brioche bun, smoked paprika ailoi, crispy onions, smoked cheddar, house fries		 18
Chicken Wrap
Buttermilk fried chicken breast, flour tortilla, romaine lettuce, tomatoes, crispy onions, bacon ranch sauce, house salad		 16

 

Dessert

Creme Brulee
Orange zest, pistachio biscotti, chocolate gelato		 9
Pann Cotta
Vanilla bean, wine poached pineapple		 9
Ricotta Cake
Double lemon curd, chantilly, raspberry sorbet		 9

 

Prices do not include GST or gratuity. If you have a food allergy, please inform your server in advance. We will make every effort to assist you.

Meet Chef Thomas Riding

Our Canadian chef Thomas Riding takes personal pride in creating an amazing dining experience for our guests. Chef Thomas and his culinary team are passionate about the impeccable details of each dish.
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