Pursuit's Covid Safety Promise is our commitment to the safety and well-being of our guests and staff. Through this program, we will ensure that everyone feels safe at our experiences so that the power of our places can shine through.
Learn More here
Farm Fresh. Wood Fired.
Good food doesn’t have to be complicated. Our menu features only the freshest ingredients from local Canadian farmers. Because it’s slow roasted and wood-fired, we bring out the natural flavours Mother Nature intended.
View our menu
Learn more about our dining safety promise
Come enjoy our warm and open modern dining space. Toast with friends by the warmth of the fire and stay for a while. Or, order your food to go and dine wherever you like, at your own pace.
Chef David Ryc first started working in restaurants as a teen. After completing his training at the prestigious Humber College, he moved west to apprentice at the Fairmont Banff Springs Hotel. At Farm & Fire, Chef David blends his casual personal style with meticulous professional technique at the rotisserie and wood-fired ovens that are the heart of Farm & Fire's signature menu.
"For me, cooking over fire is the best way to cook," he says. "It just makes the flavour better."
Join us each Sunday for our wood-fired flatbreads and wine. Banff's newest gathering spot is about warmth, connection and great food. Local's receive 50% off when they purchase a flatbread and bottle of Rocky Mountain Wine!
Reserve a table
Two Free Run Eggs Any Style, Artisan Toast, Garlic & Herb Roasted Potatoes, Choice of Bacon, or Valbella Chicken & Apple Sausages
Marinated Certified Angus Beef® Flank Steak (6oz), Two Free Run Eggs Any Style, Artisan Toast, Garlic & Herb Roasted Potatoes
Canadian Maple Syrup, Whipped Sweet Cream, Farm Fresh Berries
Valbella Canadian Back Bacon, Two Free Run Poached Eggs, House Hollandaise, Arugula, Garlic & Herb Roasted Potatoes
Remoulade, Pickled Red Onion, Oka, Uprising Bakery Ciabatta, Deepwater Greens Salad
Coconut Milk Soaked Chia Seeds, House Granola, Yogurt, Farm Fresh Berries, Toasted Walnuts
Two Free Run Medium Poached Eggs, Forno Roasted Red Peppers, Wilted Greens, Heirloom Tomato, Roasted Sweet Corn, BC Mushrooms, House Hollandaise
Two Free Run Medium Poached Eggs, Garlic & Herb Roasted Potatoes, Deepwater Greens, Salmon Gravlax, Crispy Capers, Pickled Red Onion, House Hollandaise
Two Free Run Medium Poached Eggs, Garlic & Herb Roasted Potatoes, Pulled Rotisserie Chicken, Forno Roasted Red Peppers, House Hollandaise
Two Free Run Medium Poached Eggs, Garlic & Herb Roasted Potatoes, Bear & the Flower Farms Porchetta, Shaved Fennel & Okanagan Apple Slaw, House Hollandaise
Two Free Run Medium Poached Eggs, Garlic & Herb Roasted Potatoes, Grilled Certified Angus Beef® Flank Steak, Roasted Sweet Corn, BC Mushrooms, Horseradish, House Hollandaise
A Bear & the Flower Pork Belly, Chimichurri, Grainy Mustard, Uprising Bakery Ciabatta, Deepwater Greens Salad
+$0.50 for almond / soy milk
Orange Pekoe, Creamy Earl Grey, Alpine Peppermint, Jasmine Gold Dragon, Wild Blueberry Rooibos
Orange, Gable Apple, Pineapple, Ruby Grapefruit, Clamato
Coca-Cola, Diet Coke, Sprite, Nestea Iced Tea, Canada Dry Ginger Ale, Tonic, Lemonade
Sweetened Balsamic Reduction, Honey Whipped Ricotta
Brown Butter, Cinnamon, Sugar
Maple & Walnut Gelato, Meringue, Overproof Rum Flambé
Bear and the Flower Farms Sausage, White Bean, Baked Kale, Sage
Arugula, Baby Kale, Mustard Greens, Haskap Vinaigrette, Sunflower Seeds
Crispy Cheese Polenta, Arugula, Basil, Cave Aged Gruyere
Farro, Barley, Greens, BC Mushrooms, Watermelon Radish, Toasted Pine Nuts, Pea Shoots, Herb Vinaigrette
Tomato, Basil, Fresh Mozzarella
Wild Mushrooms, Chevre, Arugula Pesto, Truffle Oil
Bacon, Pickled Red Onion, Canadian Cheddar, Buttermilk Blue Cheese Dressing
Oka, Pickled Grapes, Chimichurri, Herb Salad
Saskatoon Berry Preserve, House Bannock
Bear & the Flower Pork Wings, Celery, Buttermilk Blue Cheese Dressing
House Gravy stuffed Poplar Bluff Potato Mash, Tempura Cheese Curds
Crispy Capers, Cold-Pressed Alberta Canola Oil, Cured Egg-Yolk, Grilled Citrus
Bear & the Flower Pork, Poached Egg, Dill & Caper Remoulade
Thyme & Lemon Brine, Pan Jus
Preserved Lemon Gremolata, Cracklin’
Certified Angus Alberta Beef, Tomato & Kalamata Olive Tapenade
Garden Vegetables, Puff Pastry
For children of 12 years of age and younger
Roasted Potatoes & Carrots
Tomato, Basil, Mozzarella
Oka, Pickled Grapes, Herb Salad
¼ Chicken, Baby Potatoes, Charred Corn
1/2 Chicken, Cornbread with Cultured Butter, & Choice Of Side
Whole Chicken, Margherita Flatbread, Baby Potatoes, Charred Corn, Green Bean
Choice of Flatbread, Choice Of Side
Eau Claire Equinox Vodka, Luxardo Maraschino Cherry, Lime & Grapefruit
Pursuit Adventure Gin, La Quintinye Vermouth Royal, Thyme Infused Green Tea, Lavender Aroma
Pursuit Trailblazer Vodka, Activated Charcoal, Lemon, Maple, Himalayan Salt
Cocchi Americano Rosa, Evolve Pink Effervescence, Rose Petals, Rosewater, Soda * try it with no alcohol. See non-alcoholic cocktails.
Mezcal Creyente, Lime, Fresh Honey & Ginger Beer, Sweet & Spicy Rim
Spirit Hills ‘Bonfire’ Mead, Charred Lemon & Turmeric Syrup, Ardbeg Rinse
Eau Claire Ploughmans Rye, Beets, Apple Cider, Balsamic, Maple, Lemon
Park Glacier Rye, Appleton Rum, Amaro Montenegro, Cherry Liqueur, Park Orange Bitters, Smoked Cedar Square
473 mL
355 mL
473 mL, Non-Alcoholic
Strawberry and Basil Shrub, Rose Petals, Soda
Doppio, Toasted Marshmallow Syrup, Filtered Water
Pineapple Juice, Coconut Cream Coconut Water, Acidified Orange Juice *add 1oz of Pursuit Adventure Gin or Trailblazer Vodka for an additional $4
San Pellegrino 750 mL
Organic Orange Pekoe, Organic Creamy Earl Grey, Organic Jasmine Gold Dragon, Organic Wild Blueberry Rooibos, Organic Alpine Peppermint
Banff Roasting Company
Niagara, ON
Summerland, BC
Bay of Fundy, NS
Okanagan Falls, BC
Beamsville Bench, ON
Naramata Bench, BC
Oliver, BC
Osoyoos, BC
Malagash, NS
Similkameen Valley, BC
Penticton, BC
Order Takeout
Our flatbreads are placed over an open fire in our forno oven, ensuring they're baked to perfection and infused with flavour.
Unwind, share stories and stay warm. Fires—like the ones featured throughout our indoor and outdoor spaces—always bring people together.
We serve foods from local farmers and suppliers. Our farm-to-table practices are something we’re incredibly proud of.