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Farm & Fire, 333 Banff Ave, Banff, Alberta, Canada, T1L 1B1 403.760.3298

Pursuit's Safety Promise is our commitment to the safety and well-being of our guests and staff. Through this program, we will ensure that everyone feels safe when visiting our restaurants and cafes.

Read our full Covid safety promise

  • Crowd-Free Comfort Crowd-Free Comfort
  • Enhanced cleaning program Enhanced cleaning program
  • Rigorous staff training Rigorous staff training
  • Peace of mind Peace of mind
  • Free cancellations up to 48 hrs Free cancellations up to 48 hrs
A cast iron pot hanging over a roaring bonfire.
Locally Sourced

Farm Fresh.
Wood Fired.

Good food doesn’t have to be complicated. Our menu features only the freshest ingredients from local Canadian farmers. Because it’s slow roasted and wood-fired, we bring out the natural flavours Mother Nature intended.

View our menu

Head Chef at Farm & Fire

Meet Chef Jason Oliver

Chef Jason Oliver’s love of the kitchen began when he was eight years old, baking after-school treats at home. That passion took him to NAIT’s Culinary Arts program where he graduated in 1996. Since then he's honed his skills by working alongside many of the country's most notable chefs. Chef Jason brings creativity to his plates at Farm & Fire, dreaming up innovative dishes made with local, sustainable ingredients to create unique menus.

“I am surrounded by the Canadian Rockies,” he says. “People dream of this opportunity, and I get to live it.”

Chef Youssif El-Rakabawy smiles in front of a stone wall.

"Takeout available daily. Use promo code ONLINE10 to save 10%!

Order Take Out Reserve a Table

Our kitchen serves a lot more than great meals.

Wood-fired
Oven

Our flatbreads are placed over an open fire in our forno oven, ensuring they're baked to perfection and infused with flavour.

Warmth by
the Fire

Unwind, share stories and stay warm. Fires—like the ones featured throughout our indoor and outdoor spaces—always bring people together.

Fresh Local Ingredients

We serve foods from local farmers and suppliers. Our farm-to-table practices are something we’re incredibly proud of.

Stories from Farm & Fire

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