Farm Fresh. Wood Fired.
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Good food doesn’t have to be complicated. Our menu features only the freshest ingredients from local Canadian farmers. Because it’s slow roasted and wood-fired, we bring out the natural flavours Mother Nature intended.
View our menu
Chef Jason Oliver’s love of the kitchen began when he was eight years old, baking after-school treats at home. That passion took him to NAIT’s Culinary Arts program where he graduated in 1996. Since then he's honed his skills by working alongside many of the country's most notable chefs. Chef Jason brings creativity to his plates at Farm & Fire, dreaming up innovative dishes made with local, sustainable ingredients to create unique menus.
“I am surrounded by the Canadian Rockies,” he says. “People dream of this opportunity, and I get to live it.”
#1 Pizza in Banff
Farm & Fire provides a first-class dining experience without the hefty price tag. The patio lets you take in the stunning mountain views while connecting with friends. Would 100% recommend this restaurant to anyone looking to dine in Banff.
The whole experience was amazing, the service was fantastic and the food was phenomenal. Would strongly recommend this venue for any occasion!
After a lovely day of hiking we were starving and could not have found a better dinner spot than Farm and Fire. The food from the wood fire oven was roasted to perfection and portions were generous. [A] dinner to remember.
Chic pared-down decor. Good selection of innovative foods. Good service. We had 2 flatbreads fired in their oven. Simple ingredients done well. Recommend as a relaxing casual spot with a patio ideal for taking in great views of Rundle Mountain.
Singer-songwriter Stephanie O’Dette is bringing her Rocky Mountain tunes to Farm + Fire. Settle in and enjoy the sounds of O’Dette’s gentle and heartfelt music — the perfect way to relax after a long day spent exploring Banff. Available every Wednesday from 4 PM – 7 PM.
Calling all Bow Valley Residents! Get 50% off when you buy any wood-fired flatbread & Rocky Mountain wine every Sunday from 5 PM to close. Proof of residency required.
See Menu
Relax and refuel with farm fresh, wood fired flatbreads and select drinks at 50% off Monday to Friday from 4 PM – 6 PM.
Not available on statutory holidays.
Two Free Run Eggs Any Style, Garlic Potatoes, Uprising Bakery Artisan Toast, Choice of Bacon or Spolumbo Chicken & Apple Sausages, In-House Preserve
English Muffin, Arugula, Smoked Ham, Two Free Run Poached Eggs, Grapefruit Hollandaise, Garlic Potatoes
Gluten Free Bread Pudding, Banana Crème Anglaise, Whipped Cream, Banana Crumble
House Cinnamon Rolls, Whipped Sweet Cream Cheese
Chia Oat Milk Pudding, Sweet White Balsamic Fresh Berries, Toasted Oat Granola
Blistered Tomato, Spinach, Vegan Egg Omelet, Vegan Cheese, Sriracha Lime Aioli, Chives, Garlic Potatoes
Tater Tots, Shredded Confit Rabbit, Deep Fried Cheese Curd, Citrus Teriyaki Sauce, Crushed Hazelnuts, Chives, Two Free Run Sunny Side Eggs
Smoked Salmon, Arugula, Chive & Dill Whipped Cream Cheese, Fresh Dill, Two Free Run Poached Eggs, Garlic Potatoes
Pulled Rotisserie Chicken, Puff Waffle, Maple Butter, Two Free Run Poached Eggs, Grapefruit Hollandaise, Chives, Arugula
Certified Angus Beef Carne Hanger, Pico De Gallo, Smashed Avocado, Two Free Run Poached Eggs, Mojo, Garlic Potatoes
Arugula, Tri-Color Quinoa, Sun Dried Cranberries, Fresh Blueberries, Sliced Almonds, Toasted Pumpkin Seeds, Smashed Fried Avocado, Burnt Orange Vinaigrette
Baby Kale, Arugula, Pulled Rotisserie Chicken, Heirloom Grape Tomato, Pickled Red Onion, Bacon Bits, Hard Boiled Egg, Whipped Goat Cheese, Rocky Mountain Wildflower Tea
Maple Glazed Donut, Roasted Garlic Aioli, Arugula, Tomato, Double Smoked Bacon, Aged White Cheddar, Over Easy Free Run Egg, Fresh Fruit
2 Certified Angus Beef Chuck Patties, Duck Fat Aioli, Arugula, Aged White Cheddar, Bacon, Uprising Bakery Brioche Bun, Garlic Potatoes
Whipped Cream, Caramel, Berries
One Egg, Bacon or Sausage, Tater Tots, Toast
Fresh Berries & Fruit, Yogurt, Honey Custard, Granola, Whipped Cream
Uprising Bakery Artisan Sourdough Toast
Green Tomato, Pickled Red Onion, Arugula, Goat Feta Rocky Mountain Wildflower Tea Vinaigrette
Ice-wine Compressed Watermelon, Red Onion, Blue Cheese, Cold Pressed Canola, Balsamic Vinegar Reduction
Charred Shallot, Strawberries, Lemon Honey Whipped Ricotta, Basil, Balsamic Reduction, Toasted Sourdough Baguette
Crispy Fried Cauliflower, Cauliflower Coconut Crema, Toasted Almonds, Drunken Fermented Raisins
Orecchiette Pasta, Truffled Vichyssoise, Crème Fraiche, Bacon, Rapini, Crispy Leek, Toasted Bread Crumbs
Truffle Cream Sauce, Marinated Wild Mushrooms, House-grown Micro Greens
San Marzano Tomato Sauce, Fior di Latte, Fresh Basil Heirloom Grape Tomatoes
Truffle Cream Sauce, Fior di Latte, Wild Mushrooms, Caramelized Onions, Basil Pesto, Parmigiano Reggiano
San Marzano Tomato Sauce, Sweet & Spicy Sausage Crumble, Sage Pineapple, Pickled Jalapeño, Fior di Latte, Chives
Garlic Cream Sauce, Bacon, Crispy Chicken Skin, Fior di Latte, House Ranch, Chives
San Marzano Tomato Sauce, Coppa, Caramelized Onion, Mozzarella, Pepperoni, Salt & Vinegar Crisps, Fresh Parsley
Banff Roasting Coffee Brine, House Jus, Lemon
Sebastian’s Chimi, Garlic Confit Chive Butter, Sweet Tear Drop Peppers
Blueberry Demi Sauce, Chicharron
Caramelized Lion’s Mane Mushroom Steak, Garlic Confit, Bourbon Celeriac Root Puree, Beetroot Hummus, Micro Greens
Caramelized Onion Bourbon Jam, Fried Leeks & Shallots, Roasted Lemon
BC Kennebec, Thyme, Duck Fat, Maldon Salt
Tamarind Glazed, Fried Leaks & Shallots, Tahini Yoghurt, Crushed Candied Filbert
Sweet Corn & Coconut Milk, Fresh Thyme, Jalapeno Pickled Corn
Rapini, Cold Pressed Canola Oil, Pink Peppercorn, Charred Lemon
All cocktails contain 2oz of liquor
Creyente Mezcal, Sauza Gold Tequila, Lemon, Rosemary Syrup, Egg White, Dried Mango, Mango Juice
Prickly Pear Equineox Vodka, Pineapple, Grapefruit, Ginger Syrup, Cotton Candy
Bearface 7YO Triple Oak Canadian Whisky, Courvoisier V.S, Angostura, Orange
Pursuit Adventure Gin, Grapefruit, Pea Flower Syrup, Tonic
Pursuit Trailblazer Vodka, Park Chili Vodka, Pomegranate Juice, Lime, Rosemary Syrup, Smoking Rosemary
Lillet Blanc, St-Germain, Boujee Sparkling White, Pomegranate, Soda, Fresh Berries
Pursuit Adventure Gin, Sweet Vermouth, Campari, Lemon, Egg White, Grapefruit, Peach Rim
Manhattan style cocktail, neat/on the rocks
Pursuit Adventure Gin, Rundle Bar Gin, Rhubarb Gin, Tonic
*add 1oz of Pursuit Adventure Gin or Trailblazer Vodka for an additional $4.50
Black Cherry Simple, Soda, Mint, Cherry, Lime
Lumette 0% Alc, Grapefruit, Pea Flower Syrup, Soda, Lemon
Becketts ’27 Non-Alcoholic Coconut ‘’Rum’’, Milk, Pineapple, Coconut Syrup, Graham Crackers
Folding Mountain Brewing
Snake Lake Brewing Company
Last Best Brewing
Canmore Brewing
Banff Brewing
Establishment Brewing
Folding Mountain
Sea Change
Fernie Brewing
(non alc)
Banff Breakfast, Creamy Earl Grey, Alpine Peppermint, Jasmine Gold Dragon, Wild Blueberry Rooibos, Golden Chamomile
Brown Butter Graham, Hibiscus Marshmallow, Raspberry Fennel Compote, White Chocolate Crème
Coconut Butter Cream, Oat Crumble, Candied Lime
Lemon Curd, Raspberry Sorbet, Crumble, Italian Meringue
Ask your server for todays frozen treat
View our Take Out menu and order online through ChowNow
"Takeout available daily. Use promo code ONLINE10 to save 10%!
Order Take Out Reserve a Table
Our flatbreads are placed over an open fire in our forno oven, ensuring they're baked to perfection and infused with flavour.
Unwind, share stories and stay warm. Fires—like the ones featured throughout our indoor and outdoor spaces—always bring people together.
We serve foods from local farmers and suppliers. Our farm-to-table practices are something we’re incredibly proud of.