Farm Fresh. Wood Fired.
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Good food doesn’t have to be complicated. Our menu features only the freshest ingredients from local Canadian farmers. Because it’s slow roasted and wood-fired, we bring out the natural flavours Mother Nature intended.
View our menu
Chef Jason Oliver’s love of the kitchen began when he was eight years old, baking after-school treats at home. That passion took him to NAIT’s Culinary Arts program where he graduated in 1996. Since then he's honed his skills by working alongside many of the country's most notable chefs. Chef Jason brings creativity to his plates at Farm & Fire, dreaming up innovative dishes made with local, sustainable ingredients to create unique menus.
“I am surrounded by the Canadian Rockies,” he says. “People dream of this opportunity, and I get to live it.”
#1 Pizza in Banff
Farm & Fire provides a first-class dining experience without the hefty price tag. The patio lets you take in the stunning mountain views while connecting with friends. Would 100% recommend this restaurant to anyone looking to dine in Banff.
The whole experience was amazing, the service was fantastic and the food was phenomenal. Would strongly recommend this venue for any occasion!
After a lovely day of hiking we were starving and could not have found a better dinner spot than Farm and Fire. The food from the wood fire oven was roasted to perfection and portions were generous. [A] dinner to remember.
Chic pared-down decor. Good selection of innovative foods. Good service. We had 2 flatbreads fired in their oven. Simple ingredients done well. Recommend as a relaxing casual spot with a patio ideal for taking in great views of Rundle Mountain.
Singer-songwriter Stephanie O’Dette is bringing her Rocky Mountain tunes to Farm + Fire. Settle in and enjoy the sounds of O’Dette’s gentle and heartfelt music — the perfect way to relax after a long day spent exploring Banff. Available every Wednesday from 6 PM – 9 PM.
Calling all Bow Valley Residents! Get 50% off when you buy any wood-fired flatbread & Rocky Mountain wine every Sunday from 5 PM to close. Proof of residency required.
See Menu
Relax and refuel with farm fresh, wood fired flatbreads and select drinks at 50% off Monday to Friday from 4 PM – 5 PM, and from 8 PM – close.
Not available on statutory holidays.
Two Free Run Eggs Any Style, Crispy Garlic Potato, Choice of Bacon or Spolumbo Chicken & Apple Sausages, Choice Artisanal Toast, In-House Preserve
English Muffin, Deepwater Greens, Smoked Ham, Two Free Run Poached Eggs, Hollandaise, Fresh Fruit Substitute English Muffin for a Waffle +2
Gluten Free Bread Pudding, Cinnamon Apple, Crème Anglaise, Whip Cream, Apple Chips
Chai Oat Milk Pudding, Fresh Berries, Whipped Coconut Cream, Toasted Oat Granola
House Cinnamon Rolls, Whipped Sweet Cream Cheese (Available only Saturday, pre order to make sure ya get em)
Blistered Tomato, Spinach, Vegan Egg Omelet, Vegan Cheese, Sriracha Lime Aioli, Crispy Garlic Potato
Shredded Braised Rabbit, Tater Tots, Cheese Curd, Citrus Teriyaki Sauce, Crushed Hazelnuts, Two Free Run Sunny Side Eggs, Parsley
Smoked Salmon, Deepwater Greens, Chive & Dill Whipped Cream Cheese, Two Free Run Poached Eggs, Crispy Garlic Potato
Rotisserie Chicken, Puff Waffle, Maple Syrup, Deepwater Greens, Sweety Drop Red Peppers, Two Free Run Poached Eggs, Hollandaise, Chives
Certified Angus Beef Hanger, Pico De Gallo, Smashed Avocado, Two Free Run Poached Eggs, Mojo, Crispy Garlic Potato
Rotisserie Chicken, Deepwater Greens, Heirloom Grape Tomato, Pickled Red Onion, Sweety Drop Red Peppers, Bacon Bits, Hard Boiled Egg, Whipped Goat Cheese, Rocky Mountain Wildflower Vinaigrette
Uprising Bakery Sourdough, House-made Chuck & Kobe Burgers, Sauteed Onions, American Cheese’s, In-House Preserve Double It Up +8 CB&J (Cashew Butter & Grape Jelly) +5 Put an Egg On It! +4
Uprising Bakery Sourdough, Balsamic Braised Portabella, Marinated Wild Mushrooms, Caramelized Onions, Vegan Cheese, Rice Paper Bacon, Confit Garlic Aioli
One Egg, Bacon or Sausage, Tater Tots, Toast
Fresh Berries, Yogurt, Custard, Toasted Oat Granola, Whipped Coconut Cream
Our dinner menu is designed to be shared
Uprising Bakery Artisan Sourdough Toast
Roasted Beets and Sweet Potato, Arugula, Spiced Candied Pecans, Toasted Chickpeas, Crumbled Goat Cheese, Mandarin Oranges, Wildflower Tea Vinaigrette
Crispy Kale, Charred Green Cabbage, Fire Roasted Charred Carrot, Shaved Pickled Carrot & Apple, Sun-dried Cranberries, Red Currant Vinaigrette
Forno Roasted Lions Maine Mushroom, Beet Root Hummus, Celeriac Root Purée, Micro Greens
Roma Tomatoes, Balsamic Pickled Cipollini Onion, Balsamic Reduction, Parmigiano Reggiano, Micro Greens
Truffled Cream Sauce, Marinated Wild Mushrooms, Parmigiano Reggiano, House Micro Greens
Banff Roasting Coffee Brine, House Jus, Lemon
Pork & Elk Sausage, Soft Poached Egg, Braised Cabbage Salad, Garlic Aioli, Beet Root Pickled Mustard Seed
Misty Mountain IPA Braised Bison, Fried Bannock, Caramelized Onion, Haskap Preserve, Chili Strands, Green Onion
Certified Angus Beef Short Rib, Bone Marrow, Blue Cheese Polenta, Demi, Crispy Onion, Carrot Straw
Pork Belly, Coconut Milk Johnny Cake, Stewed Cinnamon Apple, Green Onion, Peppered Haskap Preserve
Braised Lamb Shank, Duck Fat Mashed Potato Shepherd’s Pie, Micro Greens
Saffron Cream Sauce, Spinach, Sweety Drop Peppers, Seared Halibut, Seared Lemon, Chive, Chili Strands
Farro, Barley, Mushrooms, Heavy Cream, Shallots, Garlic Confit, Shaved Parmigiano Reggiano, Charred Lemon, Haskap Preserve
Fried Brussels Sprouts, Truffle Sriracha Honey, Toasted Pumpkin Seeds, Wine Drunken Cranberries
Carrot & Chive Butter, Confit Garlic Butter, Honey Berry Butter
Roasted Parsnips & Carrots, Garlic Confit, Dehydrated Maple Syrup, Chives
Yukon Gold Potatoes, Onion, Duck Fat
Created weekly, Ask your server
San Marzano Tomato Sauce, Fior di Latte, Gem Tomatoes, Fresh Basil
Rotisserie Chicken, Cream Fraiche, Mozzarella, Pickled Corn, Pickled Red Onion, Chicken Skin, House Ranch, Green Onion
Red Wine Figs, Double Cream Brie, Crispy Prosciutto, Fior Di Latte, Arugula, Truffle Oil, Honey, Balsamic Reduction
Foraged Mushrooms, Truffle Cream Sauce, Fior di Latte, Caramelized Onions, Parmigiano Reggiano, Basil Pesto
San Marzano Tomato Sauce, Sweet & Spicy Sausage, Sage Pineapple, Pickled Jalapeno, Fior di Latte, Basil Pesto, Chives
Chicken Thigh, Fried Baby Potatoes, Maple Parsnips
Marinara, Mozzarella, Pepperoni Buttons
Spaghetti, Tomato Sauce, Mozzarella Cheese, Garlic Toast
All cocktails contain 2oz of liquor
Lemongrass Adventure Gin. Yuzu sake, Basil, Lemon
Bearface 7yr, Banff Roasting simple, orange bitters
Rupert’s, Crown Apple, Chai, Apple, Orange
Vodcow, Trailblazer, White Chocolate, Chai, Milk
Trailblazer Vodka, Galliano, Grand Marnier, Pineapple, Red Wine Float
Trailblazer Vodka, Gingerbread, Ginger Beer, Lime
Adventure Gin, St Germain, Butterfly Pea, Fresh Lemon & Honey
Adventure Gin, Cointreau, Lemongrass, Ginger, Chili, Fresh Lime & Apple
Amaretto, Frangelico, Espresso, Maple Cream
Hendricks, St Germain, Green Tea, Fresh Lemon and Basil
Ask Your Server about our Bartender’s Daily Creation
Pursuit Adventure Gin, Rundle Bar Gin, Seasonal Wildlife Gin, Tonic
*add 1oz of Pursuit Adventure Gin or Trailblazer Vodka for an additional $4.50
Becketts ’27 Non-Alcoholic Coconut “Rum”, Milk, Pineapple, Coconut Syrup, Graham Crackers
Pineapple, Grapefruit, Chai Tea, Ginger Beer, Rosemary
Saskatoon Simple, Soda, Mint, Lime
Folding Mt. Brewing
Best Of Kin Brewing
Last Best Brewing
Canmore Brewing
Banff Avenue Brewing
Village Brewing
Sea Change
Fernie Brewing
Four Dogs Brewing
(non alc)
Orange Pekoe, Creamy Earl Grey, Peppermint, Jasmine Gold Dragon, Wild Blueberry Rooibos
Smoked Gouda Cheese Wedge
Traditional English Sticky Toffee Pudding, Candied Spice Walnuts, Butter Grand Marnier Dolce
Chocolate Hazelnut, Toasted Crumble, Whipped Coconut Cream, Chocolate Shavings
View our Take Out menu and order online through ChowNow
Takeout available daily. Use promo code ONLINE10 to save 10%!
Order Take Out Reserve a Table
Our flatbreads are placed over an open fire in our forno oven, ensuring they're baked to perfection and infused with flavour.
Unwind, share stories and stay warm. Fires—like the ones featured throughout our indoor and outdoor spaces—always bring people together.
We serve foods from local farmers and suppliers. Our farm-to-table practices are something we’re incredibly proud of.