Pursuit's Safety Promise is our commitment to the safety and well-being of our guests and staff. Through this program, we will ensure that everyone feels safe at our experiences so that the power of our places can shine through.
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Farm Fresh. Wood Fired.
Good food doesn’t have to be complicated. Our menu features only the freshest ingredients from local Canadian farmers. Because it’s slow roasted and wood-fired, we bring out the natural flavours Mother Nature intended.
View our menu
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Come enjoy our warm and open modern dining space. Toast with friends by the warmth of the fire and stay for a while. Or, order your food to go and dine wherever you like, at your own pace.
2019 Cochon555 award winner and executive chef at Sky Bistro, Chef Scott Hergott is Farm & Fire’s culinary grandmaster. Chef Scott is a inspired by mixing fresh local ingredients with a love for nature. At Farm & Fire, he and his team strive to find simplicity in wood-fired dishes.
"Food is more than about what you eat. There's a story to share about where it come from," he says. "This new menu curates the story of our passion for Canadian-sourced ingredients and our love for Canada’s Rocky Mountain wilderness. We're bringing it back to simplicity and our roots."
Bear and the Flower Farms Sausage, White Bean, Baked Kale, Sage
Arugula, Baby Kale, Mustard Greens, Haskap Vinaigrette, Sunflower Seeds
Crispy Cheese Polenta, Arugula, Basil, Cave Aged Gruyere
Farro, Barley, Greens, BC Mushrooms, Watermelon Radish, Toasted Pine Nuts, Pea Shoots, Herb Vinaigrette
Tomato, Basil, Fresh Mozzarella
Wild Mushrooms, Chevre, Arugula Pesto, Truffle Oil
Bacon, Pickled Red Onion, Canadian Cheddar, Buttermilk Blue Cheese Dressing
Oka, Pickled Grapes, Chimichurri, Herb Salad
Saskatoon Berry Preserve, House Bannock
Bear & the Flower Pork Wings, Celery, Buttermilk Blue Cheese Dressing
House Gravy stuffed Poplar Bluff Potato Mash, Crispy Cheese Curds
Crispy Capers, Cold-Pressed Alberta Canola Oil, Cured Egg-Yolk, Grilled Citrus
Bear & the Flower Pork, Poached Egg, Dill & Caper Remoulade
Poplar Bluff Baby Potato, Garlic Green Beans & BC Mushrooms, Pan Jus
Bear & the Flower Pork Belly, Chimichurri, Grainy Mustard, Uprising Bakery Ciabatta, Deepwater Greens Salad
Remoulade, Pickled Red Onion, Oka, Uprising Bakery Ciabatta, Deepwater Greens Salad
Beet Hummus and Crispy Chickpeas
B&F Sausage, White Bean, Baked Kale, Sage
House Gravy stuffed Poplar Bluff Potato Mash, Tempura Cheese Curds
Thyme & Lemon Brine, Pan Jus
Preserved Lemon Gremolata, Cracklin’
Certified Angus Alberta Beef, Tomato & Kalamata Olive Tapenade
Garden Vegetables, Puff Pastry
Sweetened Balsamic Reduction, Honey Whipped Ricotta
Brown Butter, Cinnamon, Sugar
Maple & Walnut Gelato, Meringue, Overproof Rum Flambé
For children of 12 years of age and younger
Roasted Potatoes & Carrots
Tomato, Basil, Mozzarella
Oka, Pickled Grapes, Herb Salad
¼ Chicken, Baby Potatoes, Charred Corn
1/2 Chicken, Cornbread with Cultured Butter, & Choice Of Side
Whole Chicken, Margherita Flatbread, Baby Potatoes, Charred Corn, Green Bean
Choice of Flatbread, Choice Of Side
Our flatbreads are placed over an open fire in our forno oven, ensuring they're baked to perfection and infused with flavour.
Unwind, share stories and stay warm. Fires—like the ones featured throughout our indoor and outdoor spaces—always bring people together.
We serve foods from local farmers and suppliers. Our farm-to-table practices are something we’re incredibly proud of.