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Mountaintop Dining at 7,510 ft.

Perched on the summit of Banff’s Sulphur Mountain, Sky Bistro is the dining sanctuary in the sky. We pair the grandeur of the Rocky Mountains with a distinctly Canadian menu that features the unique flavours of Canada through a handpicked selection of regionally-sourced local meats, produce and ingredients.

Choose to dine a la carte as an add-on to your Banff Gondola experience, or enjoy our signature Sky Experience package that includes Banff Gondola admission and your choice of appetizer and entrée for one great price.

Award-Winning Nourishment

In April 2019, Sky Bistro's Chef Scott Hergott placed first at Cochon555 in Banff, an exclusive North American-based culinary competition that pairs all-star local chefs with sustainably-sourced pork. Congratulations Chef!

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MORE THAN A DINING EXPERIENCE

Sky Bistro is located on the third floor of the Banff Gondola summit. As part of your dining experience, enjoy a collection of world-class adventures. From sunset to stargaze, explore the interpretive centre and theatre, capture that perfect photo along the one kilometre mountaintop boardwalk, or warm up with rooftop fire pits.

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Safety Promise at Sky Bistro

Safe:
Ensure adequate physical distancing

Leave vacant tables between guests.
Reduce occupancy & seating capacity.

Clean:
Heightened hygiene & sanitation protocols

Enhanced cleaning protocols with Health Canada-approved cleaners.
Provide single-use menus.
Set tables after guests have sat down.

Informed:
Rigourous staff training & communications

Train staff to ensure everyone’s safety & well-being.
Collaborate with regional partners & experts.

Peace of Mind:
Taking a positive approach

We've implemented these strategies so you can relax and be inspired by the spectacular Canadian Rockies.

Learn more about our dining safety promise

Sky Experience Package

Dine and save with our signature dining experience package. Includes Banff Gondola admission and your choice of appetizer and entrée from the dinner menu.*

Available Wednesday – Sunday starting at 4:30 PM.

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Sky Bistro Lunch

Take a break from adventure and enjoy Sky Bistro's signature lunch menu. Open Wednedsay – Sunday from 11 AM with entrees from $18.

*Sky Experience Pricing: Gratuity included. Drinks, shareable plates and GST not included. Children's menu available for kids under 16 years. Prices subject to change without notice. Subject to availability. Advance reservations are recommended.

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Menus

Inspired Local Ingredients

Soup

CHOWDER Canadian Clams, Pacific Salmon, B.C. Prawns, Tobiko, Valbella Meats, Double Smoked Bacon	$17
SEASONAL Made Fresh Daily from Locally Farmed Ingredients	$13
Salad
BEET NF Slow Roasted Baby Beets, Pickled Red Shallot, Watercress, Fresh Dill, House Honey Granola, Torched Boursin Coulis, Sherry Vinaigrette	$16
DUCK Confit Leg, Poached Pear, Dried Apricot, Frisee, Red Cabbage, Roasted Pistachio, Black Sage “Pipe” Fortified & Honey Reduction	$18
SQUASH GF Roasted Butternut, Arugula, Watercress, Macerated Cranberries, Candied Pecans, Goat Feta, Caramelized Cipollini & Maple Vinaigrette	$16
CAESAR V, NF Chopped Brussel & Kale, Shaved Parmesan, Crispy Capers, Butter Croutons, Parmesan Crisp, Lemon & Garlic Vinaigrette	$15
Add ons
ALBERTA FREE RANGE CHICKEN BREAST	$8
SAUTÉED CANADIAN JUMBO PRAWNS	$9

V: Vegetarian | VE: Vegan | GF: Gluten Free | DF: Dairy Free | NF: Nut Free

Main

You May Sub Your Fries for House Salad, Caesar Salad or Daily Soup for No Additional Charge
Gluten Free Bun Available Upon Request at No Additional Charge

BURGER NF 8oz House Ground Smoked Alberta AAA Angus Beef Burger, Crisp Kale, Oven Roasted Heirloom Tomato, Smoked Gouda, Jalapeno Honey Mustard Aioli. Served with House Cut Duck Fat Fries *add Valbella Meats Double Smoked Bacon for $2	$21
CHICKEN NF Southern Fried Maple Hill Farms Chicken, Thyme & Sweet Onion Waffle, Arugula & Pickled Shallot Salad, Jalapeno Honey Mustard Aioli	$20
FISH NF Fresh Atlantic Cod & Chips, Canmore Brewing Mineside Stout Batter, House Made Tartar Sauce, Sulphur Mountain Coleslaw. Served with House Cut Duck Fat Fries	$22
VEG VE, NF Vegan Chili, Garbanzo & Cannellini Beans, Chickpeas, Winter Vegetables, Roasted Red Pepper, Sweet Potato. Served in Uprising Bakery Bread Bowl	$17
BISON NF, DF Carmen Creek Bison Chili, Black Beans, Winter Vegetables, Roasted Red Pepper, Sweet Potato. Served in Uprising Bakery Bread Bowl	$19
CHEESE NF Gourmet Grilled Cheese, Applewood Smoked Cheddar, Oka, Smoked Gouda, Mozza, Caramelized Onions, Roasted Tomato Chutney, Uprising Bakery Sourdough. Served with House Cut Duck Fat Fries *add Valbella Meats Double Smoked Bacon for $2	$18
PASTA NF Braised Alberta AAA Beef Short Rib Stroganoff, Hand Made Canmore Pasta Co Pappardelle, Foraged BC Mushrooms, House Pickles, Crème Fraiche	$23

V: Vegetarian | VE: Vegan | GF: Gluten Free | DF: Dairy Free | NF: Nut Free

Starters

SALMON NF, GF, DF Wild Life Botanical Gin and Blueberry Infused Kuterra Salmon Gravlax, Pickled Blueberries, Dill Gel, Saffron Aioli, Frisee, Crisp Salmon Skin, Juniper Dust	$19
MUSHROOM V Foraged BC Mushroom Fritters, Chefs Micro Greens, Cashew & Lime Creme Fraiche	$17
BISON NF, GF Carmen Creek Tenderloin Tartare, Pickled Egg Yolk, Remoulade, Crisp Caper, Cold Pressed Alberta Canola Oil, Truffle Potato Skin	$22
DUCK NF, GF, DF Thyme & Citrus Confit Wings, Saskatoon Berry Puree, Local Honey	$18
ESCARGOT NF Wild Mushroom Panzanella, Quail Yolk, Tarragon & Sunchoke Puree, Butter Croutons, Parmesan Crisp	$20

V: Vegetarian | VE: Vegan | GF: Gluten Free | DF: Dairy Free | NF: Nut Free

Main

PORK NF Broek Farms Braised Shank, Pomme Puree, Charred Root Vegetable, Roasted Vine Ripened Tomato, Thyme Jus	$35
GNOCCHI V, NF House Made Roasted Beet Dumplings, Beet Puree, Watercress, Sauce Soubise, Citrus Beurre Blanc	$29
FISH NF, GF Fresh Atlantic Cod, Warm Heirloom Tomato Salad, Sunchoke Puree, Black Garlic, Burnt Leek Dust	$36
BEEF NF Canmore Brewing Mineside Stout Braised Alberta AAA Angus Short Rib, Roasted Brussel Sprouts, Wild BC Mushrooms, Green Pea Puree, Stout Jus	$37
VENISON DF, NF Roespeck Wrapped Loin, Roasted Winter Vegetables, Apple and Pear Purée, Cherry and Black Sage “Pipe” Fortified Glaze	$41
POLENTA VE, GF Sage & Thyme Polenta, Foraged BC Mushrooms Duxelle, Balsamic Sherry Roasted Heirloom Tomato, Sweet Potato Puree, Cashew Crème Fraiche	$28
PORK GF, NF Maple Smoked Bear and the Flower Farms Tomahawk Chop, House Braised Cabbage, Sage Roasted Heirloom Carrots, Sunchoke & Parsnip Nage	$38
CHICKEN GF, NF Lemon & Thyme Brined Supreme, Winter Vegetable & House Made Chicken Chorizo Ragout, Roasted Vine Ripened Tomato, Local Honey	$33

V: Vegetarian | VE: Vegan | GF: Gluten Free | DF: Dairy Free | NF: Nut Free

Classic and Contemporary Cocktails

SKY CAESAR
Eau Claire Vodka, Olive Tapenade, Worcestershire, Pickle Juice, House Hot Sauce, Lime Juice

MOUNTAIN MULE
Choose from Wild Life Vodka or Alberta Premium Rye, Rosemary Syrup, Canmore Ginger Beer, Lime Juice

MAPLE OLD FASHIONED
Lot 40 Copper Pot Rye Whiskey, Angostura Bitters, Canadian Maple Syrup

WILD ICE MARTINI
Wild Life Vodka, Inniskillin Cabernet Franc Ice Wine

SANSON’S TINCTURE
Eau Claire Ploughman’s Rye, Ginger Syrup, Lemon Juice, Aquafaba, Turmeric, Sage

SMOKEY S’MORE
Lot 40 Copper Pot Rye Whiskey, Crème de Cacao, Mezcal

CHERRY-O
Courvoisier VS, Ginger Liqueur, Honey Ginger Syrup, Lemon Juice

BOW VALLEY BUBBLES
Cipes Organic Brut, Cognac, Angostura Bitters, Brown Sugar

PAPER PLANE
Makers Mark Bourbon, Wild Life Wildcat Amaro, Aperol, Lemon Juice

BARREL AGED FEATURE
Ask us about our in-house rotating barrel aged feature

SEASONAL & DESSERT FEATURES
The bar team at Sky Bistro is constantly creating new seasonally inspired feature cocktails. Please ask your server for the “cocktail of the day” and about our special sweet “dessert cocktails”

Beer and Cider Selection

Rotating: Ask us about our seasonal selection
Banff Ave. Brewing Co. | Banff, AB

Ten Peaks Pale Ale
Railway Ave Rye IPA
Canmore Brewing Co. | Canmore, AB

Beavertail Raspberry Ale
Grizzly Paw Brewing Co. | Canmore, AB

Away Hefeweizen
North Dunkelweizen
Brauerei Fahr | Turner Valley, AB

Fire n’ Fury Red Ale
Papa Bear Cereal Ale
Half Hitch Brewing Co. | Cochrane, AB

Serpens Pilsner
Superbia Saison
Legend 7 Brewing | Calgary, AB

Electric Ave Lager
Wild Rose Brewery | Calgary, AB

Cream Ale
Good Mood Brewing | Calgary, AB

Wild Honey Golden Ale
After Dark Brown Ale
Nelson Organic | Nelson, BC

Vodka	Gin
Strathcona	Park
Wild Life	Eau Claire Saskatoon Honey Gin
Park Distillery Vodka, Vanilla, Espresso	Wild Life
Eau Claire Equinox	Eau Claire Cherry
Tito's	Strathcona Barrel Aged
Belvedere	Tanqueray 10
	Hendricks

Rum	Tequila
Brugal Anejo	Cazadoes Reposado
Plantation	Casamigos Blanca
George Street Spiced Rum	Casamigos Reposado
Gosslings Black Seal	Casamigos Anejo
Flor De Cana 12
El Dorado 21
Zacapa 23

Canadian Rye Whiskey	Bourbon, Scotch, Whiskey
40 Creek	Jack Daniels
40 Creek Copper Pot	Glenfiddich
Sorilege Maple Whiskey	Maker's Mark
Dark Horse	Knob Creek Rye
Pine Creek	Elijah Craig
Stalk & Barrel	Green Spot
Lot 40	Hibiki Harmony
Matterson 10yr	Glenlivet 15
	Bunnahabhaim

Digestives	Congac
Homemade Limoncello	Courvoisier VS
Amaro Montenegro	Courvoisier VSOP
Amaro Noino	Courvoisier XO
Fernet Branca
Drambuie
Grand Marnier

White

Sauvignon Blanc
Bench 1775 | Naramata Bench, BC
Black Hills Estate, Alibi | Oliver, BC
Mission Hill Reserve Series | West Kelowna, BC
Burrowing Owl | Oliver, BC

Pinot Gris
Fielding Estate | Niagara, ON
Poplar Grove | Naramala Bench, BC
50th Parallel | Lake Country, BC
Noble Ridge | Okanagan Falls, BC

Viognier
Calliope | Oliver, BC
Liquidity | Okanagan Falls, BC
Black Hills Estate | Oliver, BC
TH Wines | Summerland, BC

Riesling
Red Rooster | Naramata Bench, BC
Cave Springs, Estate Series | Niagara, ON
Martin’s Lane Simes Vineyard | East Kelowna, BC

Gewurztraminer
Sumac Ridge, Pricate Reserve | Summerland, BC
Wild Goose Vineyards | Okanagan Falls, BC

Bubbles

Rosé

Black Hills Estate | Oliver, BC
Poplar Grove Blanc de Noirs | Naramata Bench, BC
Malivoire, Lady Bud | Niagara, ON
Culmina Family Estate, Saignee | Oliver, BC

Ice Wine

Fielding Estate Riesling | Niagara, ON
Inniskillin Cabernet Franc | Niagara, ON
Gehringer Brother Riesling | Oliver, BC

Fortified

Black Sage Vineyard Pipe | Oliver, BC
Taylor 10
Taylor 20

Red

Gamay Noir
Malivoire | Niagara, ON
Haywire, Switchback Organic Vineyard | Summerland, BC

Cabernet Franc
TH Wines | Summerland, BC
Tawse Laundry Vineyard | Niagara, ON

Soup and Salads

Soup

CHOWDER Canadian Clams, Pacific Salmon, B.C. Prawns, Tobiko, Valbella Meats, Double Smoked Bacon	$17
SEASONAL Made Fresh Daily from Locally Farmed Ingredients	$13
Salad
BEET NF Slow Roasted Baby Beets, Pickled Red Shallot, Watercress, Fresh Dill, House Honey Granola, Torched Boursin Coulis, Sherry Vinaigrette	$16
DUCK Confit Leg, Poached Pear, Dried Apricot, Frisee, Red Cabbage, Roasted Pistachio, Black Sage “Pipe” Fortified & Honey Reduction	$18
SQUASH GF Roasted Butternut, Arugula, Watercress, Macerated Cranberries, Candied Pecans, Goat Feta, Caramelized Cipollini & Maple Vinaigrette	$16
CAESAR V, NF Chopped Brussel & Kale, Shaved Parmesan, Crispy Capers, Butter Croutons, Parmesan Crisp, Lemon & Garlic Vinaigrette	$15
Add ons
ALBERTA FREE RANGE CHICKEN BREAST	$8
SAUTÉED CANADIAN JUMBO PRAWNS	$9

V: Vegetarian | VE: Vegan | GF: Gluten Free | DF: Dairy Free | NF: Nut Free

Lunch

Main

You May Sub Your Fries for House Salad, Caesar Salad or Daily Soup for No Additional Charge
Gluten Free Bun Available Upon Request at No Additional Charge

BURGER NF 8oz House Ground Smoked Alberta AAA Angus Beef Burger, Crisp Kale, Oven Roasted Heirloom Tomato, Smoked Gouda, Jalapeno Honey Mustard Aioli. Served with House Cut Duck Fat Fries *add Valbella Meats Double Smoked Bacon for $2	$21
CHICKEN NF Southern Fried Maple Hill Farms Chicken, Thyme & Sweet Onion Waffle, Arugula & Pickled Shallot Salad, Jalapeno Honey Mustard Aioli	$20
FISH NF Fresh Atlantic Cod & Chips, Canmore Brewing Mineside Stout Batter, House Made Tartar Sauce, Sulphur Mountain Coleslaw. Served with House Cut Duck Fat Fries	$22
VEG VE, NF Vegan Chili, Garbanzo & Cannellini Beans, Chickpeas, Winter Vegetables, Roasted Red Pepper, Sweet Potato. Served in Uprising Bakery Bread Bowl	$17
BISON NF, DF Carmen Creek Bison Chili, Black Beans, Winter Vegetables, Roasted Red Pepper, Sweet Potato. Served in Uprising Bakery Bread Bowl	$19
CHEESE NF Gourmet Grilled Cheese, Applewood Smoked Cheddar, Oka, Smoked Gouda, Mozza, Caramelized Onions, Roasted Tomato Chutney, Uprising Bakery Sourdough. Served with House Cut Duck Fat Fries *add Valbella Meats Double Smoked Bacon for $2	$18
PASTA NF Braised Alberta AAA Beef Short Rib Stroganoff, Hand Made Canmore Pasta Co Pappardelle, Foraged BC Mushrooms, House Pickles, Crème Fraiche	$23

V: Vegetarian | VE: Vegan | GF: Gluten Free | DF: Dairy Free | NF: Nut Free

Starters

SALMON NF, GF, DF Wild Life Botanical Gin and Blueberry Infused Kuterra Salmon Gravlax, Pickled Blueberries, Dill Gel, Saffron Aioli, Frisee, Crisp Salmon Skin, Juniper Dust	$19
MUSHROOM V Foraged BC Mushroom Fritters, Chefs Micro Greens, Cashew & Lime Creme Fraiche	$17
BISON NF, GF Carmen Creek Tenderloin Tartare, Pickled Egg Yolk, Remoulade, Crisp Caper, Cold Pressed Alberta Canola Oil, Truffle Potato Skin	$22
DUCK NF, GF, DF Thyme & Citrus Confit Wings, Saskatoon Berry Puree, Local Honey	$18
ESCARGOT NF Wild Mushroom Panzanella, Quail Yolk, Tarragon & Sunchoke Puree, Butter Croutons, Parmesan Crisp	$20

V: Vegetarian | VE: Vegan | GF: Gluten Free | DF: Dairy Free | NF: Nut Free

Dinner

Main

PORK NF Broek Farms Braised Shank, Pomme Puree, Charred Root Vegetable, Roasted Vine Ripened Tomato, Thyme Jus	$35
GNOCCHI V, NF House Made Roasted Beet Dumplings, Beet Puree, Watercress, Sauce Soubise, Citrus Beurre Blanc	$29
FISH NF, GF Fresh Atlantic Cod, Warm Heirloom Tomato Salad, Sunchoke Puree, Black Garlic, Burnt Leek Dust	$36
BEEF NF Canmore Brewing Mineside Stout Braised Alberta AAA Angus Short Rib, Roasted Brussel Sprouts, Wild BC Mushrooms, Green Pea Puree, Stout Jus	$37
VENISON DF, NF Roespeck Wrapped Loin, Roasted Winter Vegetables, Apple and Pear Purée, Cherry and Black Sage “Pipe” Fortified Glaze	$41
POLENTA VE, GF Sage & Thyme Polenta, Foraged BC Mushrooms Duxelle, Balsamic Sherry Roasted Heirloom Tomato, Sweet Potato Puree, Cashew Crème Fraiche	$28
PORK GF, NF Maple Smoked Bear and the Flower Farms Tomahawk Chop, House Braised Cabbage, Sage Roasted Heirloom Carrots, Sunchoke & Parsnip Nage	$38
CHICKEN GF, NF Lemon & Thyme Brined Supreme, Winter Vegetable & House Made Chicken Chorizo Ragout, Roasted Vine Ripened Tomato, Local Honey	$33

V: Vegetarian | VE: Vegan | GF: Gluten Free | DF: Dairy Free | NF: Nut Free

Cocktails and Beer