Elevated dining
Please note, that reservations at Sky Bistro can currently be made up to 30 days in advance. Starting May 1st, the booking window will extend to 90 days.
Canadian Clams, Kuterra Trout, Prawns, Tobiko, Bacon
Caraway Dukkah, Herb Oil
Baby Kale, Shaved Parmesan, Caper, Focaccia Crostini, Caesar Dressing
Nori Rice, Macadamia, Asiago, Maple Mustard Dressing
Certified Angus Beef, Oka Onion Ring, Butter Lettuce, Burger Sauce, House Cut Fries. Add Bacon for 3
Ernest Meats’ British Bangers, Caraway Kraut, Bacon, Caramelized Onion Gravy, Parsnip Chip
Kefir Brined Chicken Goujons, Fermented Hot Sauce, Fennel & Apple, Slaw, House Made Bread Smoked, Paprika Mayonnaise
Maple Miso Glaze, Smoked Walnut Crumb, Truffle Purée, Caramelized Onion Broth, Saffron, Lovage Oil
Short Rib Bourguignon, Pomme Purée, Bitter Greens Salad
Canmore Pasta, Pomodoro, Butternut, Spinach, Asiago, Basil
Potato Pancake, Dill Cream Cheese, Salmon Roe, Pickled Onion, Micro Salad, Herb Oil
Caraway Dukkah, Herb Oil, Pear Crisp
Turnip, Rutabaga, Rainbow Chard, Huckleberry Reduction, Turnip Seed Oil
Blueberry Cured Salmon, Horseradish Crème Fraîche, Wild Rose, Pickled Blueberry Caviar
Pork, Burnt Chili & Maple, Nori, Tarragon Mayonnaise, Mustard Pickled Slaw
Fermented Shallot, Pickled Onion, Crispy Leek, Candied Orange, House Brioche
Noble Farm Petite Tender, Mustard, Caper, Pickled Rhubarb, Cured Egg Yolks, Smoked Paprika Mayonnaise, Red Fife Cracker
Sunchoke Octopus Broth, Saffron, Squash, Pearl Barley, Squid Ink Mayonnaise
Goat Cheese, Stinging Nettle, Smoked Yoghurt, Ice Wine Gel
13 oz Bone in Chop, Caraway Kraut, Pickled Apple, Smoked Sunchoke Yogurt, Crispy Sunchoke
Braised Certified Angus Beef, Pomme Purée, Creamed Spinach, Trafford Farms Mushrooms, Red Wine Demi
Braised Celery Root, Maple Miso Glaze, Truffle Purée, Smoked Walnut Crumb, Caramelized Onion Broth, Saffron, Lovage Oil
Smoked King Cole Duck Breast, Foie Gras, Alberta Wild Grains, Rhubarb Apple Butter, Pickled Mustard, Endive
Fennel Lemongrass Velouté, Sea Asparagus, Sweet Potato, Tobiko, Dill, Radish
Noble Farm Striploin, Jus, Grits Cake, Eggplant Molé, Pickled Grape, Squash, Ketchup, Confit Carrot, Wild Rice Crispies
Horseradish Crème Fraîche
Herb Butter
Black & White Chocolate Candied Hazelnut | Maple & Butterscotch
Rhubarb Sauce | Custard Cream Saskatoon Berry | Rhubarb Gelato
Vegan Honeycomb Crumb Caramelized Pecan | Salted Caramel Sauce
Includes a drink
All cocktails are 2oz., except for the Saskatoon Spritz (3oz.).
Rupert’s Whiskey, Québec Maple Syrup, Token Cherry Bitters
Trailblazer Vodka, Ojo de Dios Coffee Mezcal, Kahlua, Salted Caramel, Espresso
Reposado Tequila, Basil, Ginger, Green Apple, Lime, Moon Dust
Bacardi Superior, Grand Marnier, Coconut Puree, Pineapple, Rosemary Acidified Orange
Captain Morgan Spiced, Falernum, Lime, Fever Tree Ginger Beer, Plum & Root Beer Bitters
Wildlife Saskatoon Gin, Chambord, Raspberry, Blackberry, Lemon, Prosecco
Eau Claire Rupert’s Whisky, Drambuie, Vanilla, Acidified Orange, Egg White, Grapefruit & Hops Bitters
Ask your server about our bartender’s daily creation
All local gin and tonics are 2oz.
Basil, Lime, Juniper Berries, Fever Tree Tonic
Mint, Lemon, Juniper Berries, Fever Tree Tonic
Rosemary, Orange, Juniper Berries, Fever Tree Tonic
All zero-proof cocktails are 2oz.
Seedlip Garden, Green Apple, Lemon Juice, Moon Dust, Ginger Ale
Clever Zero-Proof Spirit, Rosemary Syrup, Acid Adjusted Orange, Fever-Tree Tonic
Fresh Espresso, Salted Caramel, Coconut Milk
Ask your server about our bartender's daily creation
FOLDING MOUNTAIN BREWING, Jasper, AB
GRIZZLY PAW BREWING, Canmore, AB
VAYCAY BREWING, Calgary, AB
VILLAGE BREWING, Calgary, AB
BEST OF KIN, Calgary, AB
CANMORE BREWING CO., Canmore, AB
WHISTLER BREWING GLUTEN-FREE, Whistler, BC
FERNIE BREWING, Fernie, BC
PARTAKE BREWING ALCOHOL-FREE, Toronto, ON
Optional Wine Paring: $50 Carefully curated wines to complement each course. Ask your server for details.
Choose one option from each course
Canadian Clams, Kuterra Trout, Salmon Roe, White-Tail Prawns, Prosciutto Crisp
Nori Rice, Maple Mustard Dressing, Macadamia, Asiago
Blueberry Cured Salmon, Horseradish Crème Fraîche, Pickled Blueberry Caviar, Wild Rose
Pork, Burnt Chili & Maple, Nori, Mustard Pickled Slaw, Tarragon Mayonnaise
Cravings Gelato, Banff
Smoked King Cole Duck Breast, Endive, Alberta Grains, Rhubarb Apple Butter, Pickled Mustard
Fennel Lemongrass Velouté, Sea Asparagus, Tobiko, Sweet Potato, Radish, Dill
Braised Certified Angus Beef, Port Wine Demi, Black Truffle Pomme Purée, Creamed Spinach, Mushrooms
Black & White Chocolate, Candied Hazelnut, Maple & Butterscotch
Caramelized Pecan, Vegan Honeycomb Crumb, Salted Caramel Sauce
