Rates & Availability
For the latest information visit the Jasper Re-Opening Information page
Before and after you go exploring in the mountains, you need a good meal for fuel. Serving up breakfast and dinner, we offer crowd-pleasing dishes and a drink menu full of variety.
Breakfast: Daily, 6:30 a.m. – 10 a.m.
Dinner: Daily, 5 p.m. – 9 p.m.
| Overnight Oats VE, GF Coconut Milk, Dried Fruit, Haskap Berry Compote |
12 |
| Orchard French Toast V Apple Compote, Spiced Apple Syrup, Cinnamon Sprinkle |
16 |
| Buttermilk Blueberry Pancakes V Maple Syrup, Icing Sugar, Maple Butter |
16 |
| Harvest Toast V, GFP Toasted Sourdough, Whipped Ricotta, Tomatoes, Greens, Poached Egg, Hot Honey |
19 |
| Classic GFP, VP Two Free Range Eggs, Choice of Sausage or Bacon, Baked Beans, House Hash Browns, Toast |
19 |
| Blackstone Benedict VP, GFP Roasted Tomato, Bacon, Two Free Range Eggs, Pesto, Hollandaise |
18 |
| Classic V Maple Syrup, Whipped Cream |
16 |
| Very Berry V Vanilla Bean Waffle, Haskap Berry Compote, Whipped Cream, Maple Syrup |
18 |
| Country Style Sausage Gravy, Two Free Range Eggs, Bacon or Sausage |
19 |
For children 12 and under
| Half Time GFP, VP One Free Range Egg, Bacon or Sausage, Hashbrowns, Toast |
8 |
| Mini Pancakes V Three Bite Sized Pancakes, Maple Butter, Maple Syrup |
10 |
| Yogurt and Berries V Yogurt Parfait Layered with Haskap Berry Compote and House Made Almond Granola |
10 |
| One Egg | 4 |
| Toast Brown, Sourdough, White, Gluten Friendly and Preserves |
6 |
| Bacon | 4 |
| Sausage | 4 |
Ask about our specialty coffee.
| Coffee | 3.75 |
| Tea | 3.75 |
| Latte | 5.5 |
| Cappuccino | 5.5 |
| Hot Chocolate | 5 |
| Milk | 4 |
| Juice Apple, Cranberry, Orange, Pineapple |
4 |
Available after 9 AM.
| Mimosa 3oz. Orange or Pineapple and 3oz Prosecco |
12 |
| Caesar 1oz. Vodka or Gin, Worcestershire, Tabasco, Clamato, Pickled Vegetable, Celery Salt |
12 |
GFP Gluten Friendly Possible | GF Gluten Friendly | V Vegetarian | VP Vegetarian Possible | VE Vegan
Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
| Focaccia DF, VE House Made Bread, West Coast Sea Salt, Cold Pressed Virgin Canola Oil |
4 |
| Cacio e Pepe Patatine Fritte V House Cut Kettle Chips, Cracked Peppercorn, Pecorino, Rosemary Aioli |
7 |
| Elk Carpaccio GFP, DF Juniper Coffee Rubbed Elk, Pickled Wild Mushrooms, Saskatoon Berries, Egg, Arugula, Crostini |
19 |
| Crispy Mushrooms V Buttermilk Marinade, Crispy Rosemary, Parmesan Aioli, Lemon |
14 |
| Focaccia Pizza House Made Focaccia, Roasted with Garlic Confit Oil, Sea Salt and Rosemary |
21 |
| Choose From: Carne Charred Tomato Sauce, Fior Di Latte, Salami Chips, Basil, Hot Honey Fungo V Roasted Cremini Mushrooms, House Made Whipped Ricotta, Arugula, Pickled Onions |
| Burrata Insalata GF, V Whole Soft Cheese, Basil, Heirloom Tomatoes, Hot Honey, Pistachio, Crushed Red Pepper |
20 |
| Add Prosciutto | 4 |
| Caesar GFP Grilled Romaine Hearts, Pecorino, Prosciutto Chips, Cured Yolk, House Made Preserved Lemon Anchovy Dressing, Pangrattato |
18 |
For children 12 and under
Includes Pop, Juice or Milk
| Focaccia Pizza V Housemade Focaccia, Tomato Sauce, Mozzarella |
12 |
| Spaghetti V, DFP, GFP Marinara Sauce, Shaved Parmesan |
12 |
| Chicken DFP, GF 6 oz Chicken Breast, Market Vegetables, Crispy Potatoes, Pan Jus |
16 |
| Spaghetti Bison Meatballs, Marinara Sauce, Shaved Parmesan, House Made Ricotta, Chili, Basil |
28 |
| Duck Duck Ragu GFP Braised Duck Ragu, Pappardelle, Confit Duck Leg, Parmesan |
28 |
| Potato Gnocchi V, DFP Arugula Pesto, Goat Cheese, Roasted Mushrooms, Dried Tomato, Walnuts, Greens |
26 |
| Chicken Parmesan Pangrattatio Chicken Breast, Fior Di Latte, Marinara, Spaghetti, Parmesan |
28 |
| 10 oz CAB Striploin GFP Juniper Salt Potatoes, Market Vegetables, Jus, Giardiniera Butter |
41 |
| Prosciutto Wrapped Pork GF, DFP Tenderloin, Prosciutto, Polenta, Market Vegetables, Gremolata, Pan Jus |
30 |
| Steelhead Salmon GF, DF Seared Salmon, White Bean Caponata, Grilled Fennel, Citrus Olive Oil |
32 |
| Chef's Feature Allow us to tell the story |
MP |
| Panna Cotta GFP Haskap Berry Compote, Basil Syrup, Tuile |
9 |
| Budino Cioccolato GFP, V Coffee Caramel, Chocolate Custard, Biscotto |
9 |
| Tiramisu V Coffee, Ladyfingers, Mascarpone |
12 |
| Doppio Dolce V, GFP One Budino, One Panna Cotta Tell us how many spoons |
16 |
| Affogato V, GFP Vanilla Gelato, Espresso Shot, Biscotti |
10 |
| Add Liquor | 4 |
| Ice Cream GF, V Two Scoops of Vanilla, Sprinkles, Chocolate Sauce |
6 |
DFP Dairy Friendly Possible | DF Dairy Friendly | GFP Gluten Friendly Possible | GF Gluten Friendly | V Vegetarian | VP Vegetarian Possible | VE Vegan
Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
| Old Fashioned 2oz Rupert’s Whiskey, Orange Bitters |
14 |
| Aperol Spritz 2oz Benvolio Prosecco, Aperol, Orange Wedge |
14 |
| Limoncello Margarita 2oz Espolon Blanco, Limoncello, Lime Juice |
14 |
| Rhubarb Bramble 2oz Wildlife Rhubarb Gin, Lime Juice |
14 |
| Espresso Martini 2oz Tumbler & Rocks Espresso and Vodka |
14 |
| Strawberry Lemonade Fresh Strawberries and Lemonade |
9 |
| Summer Spritz Berries and Herbs of the Day |
9 |
| Blonde Ale Partake Brewing |
7 |
| Jasper the Bear Ale 355ml 5% Jasper Brewing Co. |
8 |
| Trail Session IPA 355ml 5% Jasper Brewing Co. |
8 |
| The Professor Amber Lager 473ml 5.2% Fernie Brewing |
12 |
| Outbound Lager 473ml 4.5% Folding Mountain Brewery |
12 |
| Fire Weed Honey Lager 473ml 4.5% Best of Kin |
12 |
| Vezpa Italian Pilsner 473ml 4.5% Vaycay Brewing |
12 |
| Forager Lager 473ml 5.2% GF Whistler Brewing |
12 |
| Crisp Apple Cider 5% No Boats On Sunday |
12 |
| 5 oz | 8 oz | Btl | |
| Fielding Cabernet Niagara, Ontario |
13 | 18 | 59 |
| See Ya Later Ranch Pinot Noir Okanagan, BC |
13 | 18 | 59 |
| Fontella Chianti Tuscany, Italy |
12 | 17 | 55 |
| Alta Vista "Vive" Malbec Mendoza, Argentina |
13 | 18 | 59 |
| Liberty School Cabernet Sauvignon Paso Robles, California |
14 | 19 | 65 |
| 5 oz | 8 oz | Btl | |
| Fielding Pinot Gris Blend Niagara, Ontario |
13 | 18 | 59 |
| Sunshine Bay Sauvignon Blanc Marlborough, New Zealand |
13 | 18 | 59 |
| Gray Monk Unwooded Chardonnay Lake Country, British Columbia |
14 | 19 | 65 |
| 5 oz | 8 oz | Btl | |
| Fielding Rosé Niagara, Ontario |
13 | 18 | 59 |
| Benvolio Prosecco Italy |
10 | 49 |
GF Gluten Free
3-course choice menu, $99.95
Price include a live theater show "From Jasper With Love" and gratuities
| Cacio e Pepe Kettle Chips V House-Cut Kettle Chips, Cracked Peppercorn, Pecorino, Rosemary Aioli |
| Soup Cream of Tomato, Pesto, Crostini |
| Caesar GFP Grilled Romaine Hearts, Pecorino, Prosciutto Chips, Cured Yolk, Preserved Lemon, Anchovy Dressing, Pangrattato |
| Veggie Gnocchi V, VEP Arugula Pesto, Goat’ Cheese, Roasted Mushrooms, Dried Tomato, Walnuts |
| Prosciutto Wrapped Pork GF, DFP Tenderloin, Prosciutto, Polenta, Market Vegetables, Gremolata, Pan Jus |
| Steelhead Salmon Seared Salmon, White Bean Caponata, Grilled Fennel, Citrus Olive Oil |
| Panna Cotta GFP, V Haskap Berry Compote, Basil Syrup, Tuile |
| Chocolate Budino GFP, V Coffee Caramel, Biscotti |
Dishes may contain nuts, dairy produce, gluten and other allergens.
If you require allergen advice, please ask a member of staff for information.
| Overnight Oats VE, GF Coconut Milk, Dried Fruit, Haskap Berry Compote |
12 |
| Orchard French Toast V Apple Compote, Spiced Apple Syrup, Cinnamon Sprinkle |
16 |
| Buttermilk Blueberry Pancakes V Maple Syrup, Icing Sugar, Maple Butter |
16 |
| Harvest Toast V, GFP Toasted Sourdough, Whipped Ricotta, Tomatoes, Greens, Poached Egg, Hot Honey |
19 |
| Classic GFP, VP Two Free Range Eggs, Choice of Sausage or Bacon, Baked Beans, House Hash Browns, Toast |
19 |
| Blackstone Benedict VP, GFP Roasted Tomato, Bacon, Two Free Range Eggs, Pesto, Hollandaise |
18 |
| Classic V Maple Syrup, Whipped Cream |
16 |
| Very Berry V Vanilla Bean Waffle, Haskap Berry Compote, Whipped Cream, Maple Syrup |
18 |
| Country Style Sausage Gravy, Two Free Range Eggs, Bacon or Sausage |
19 |
For children 12 and under
| Half Time GFP, VP One Free Range Egg, Bacon or Sausage, Hashbrowns, Toast |
8 |
| Mini Pancakes V Three Bite Sized Pancakes, Maple Butter, Maple Syrup |
10 |
| Yogurt and Berries V Yogurt Parfait Layered with Haskap Berry Compote and House Made Almond Granola |
10 |
| One Egg | 4 |
| Toast Brown, Sourdough, White, Gluten Friendly and Preserves |
6 |
| Bacon | 4 |
| Sausage | 4 |
Ask about our specialty coffee.
| Coffee | 3.75 |
| Tea | 3.75 |
| Latte | 5.5 |
| Cappuccino | 5.5 |
| Hot Chocolate | 5 |
| Milk | 4 |
| Juice Apple, Cranberry, Orange, Pineapple |
4 |
Available after 9 AM.
| Mimosa 3oz. Orange or Pineapple and 3oz Prosecco |
12 |
| Caesar 1oz. Vodka or Gin, Worcestershire, Tabasco, Clamato, Pickled Vegetable, Celery Salt |
12 |
GFP Gluten Friendly Possible | GF Gluten Friendly | V Vegetarian | VP Vegetarian Possible | VE Vegan
Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
| Focaccia DF, VE House Made Bread, West Coast Sea Salt, Cold Pressed Virgin Canola Oil |
4 |
| Cacio e Pepe Patatine Fritte V House Cut Kettle Chips, Cracked Peppercorn, Pecorino, Rosemary Aioli |
7 |
| Elk Carpaccio GFP, DF Juniper Coffee Rubbed Elk, Pickled Wild Mushrooms, Saskatoon Berries, Egg, Arugula, Crostini |
19 |
| Crispy Mushrooms V Buttermilk Marinade, Crispy Rosemary, Parmesan Aioli, Lemon |
14 |
| Focaccia Pizza House Made Focaccia, Roasted with Garlic Confit Oil, Sea Salt and Rosemary |
21 |
| Choose From: Carne Charred Tomato Sauce, Fior Di Latte, Salami Chips, Basil, Hot Honey Fungo V Roasted Cremini Mushrooms, House Made Whipped Ricotta, Arugula, Pickled Onions |
| Burrata Insalata GF, V Whole Soft Cheese, Basil, Heirloom Tomatoes, Hot Honey, Pistachio, Crushed Red Pepper |
20 |
| Add Prosciutto | 4 |
| Caesar GFP Grilled Romaine Hearts, Pecorino, Prosciutto Chips, Cured Yolk, House Made Preserved Lemon Anchovy Dressing, Pangrattato |
18 |
For children 12 and under
Includes Pop, Juice or Milk
| Focaccia Pizza V Housemade Focaccia, Tomato Sauce, Mozzarella |
12 |
| Spaghetti V, DFP, GFP Marinara Sauce, Shaved Parmesan |
12 |
| Chicken DFP, GF 6 oz Chicken Breast, Market Vegetables, Crispy Potatoes, Pan Jus |
16 |
| Spaghetti Bison Meatballs, Marinara Sauce, Shaved Parmesan, House Made Ricotta, Chili, Basil |
28 |
| Duck Duck Ragu GFP Braised Duck Ragu, Pappardelle, Confit Duck Leg, Parmesan |
28 |
| Potato Gnocchi V, DFP Arugula Pesto, Goat Cheese, Roasted Mushrooms, Dried Tomato, Walnuts, Greens |
26 |
| Chicken Parmesan Pangrattatio Chicken Breast, Fior Di Latte, Marinara, Spaghetti, Parmesan |
28 |
| 10 oz CAB Striploin GFP Juniper Salt Potatoes, Market Vegetables, Jus, Giardiniera Butter |
41 |
| Prosciutto Wrapped Pork GF, DFP Tenderloin, Prosciutto, Polenta, Market Vegetables, Gremolata, Pan Jus |
30 |
| Steelhead Salmon GF, DF Seared Salmon, White Bean Caponata, Grilled Fennel, Citrus Olive Oil |
32 |
| Chef's Feature Allow us to tell the story |
MP |
| Panna Cotta GFP Haskap Berry Compote, Basil Syrup, Tuile |
9 |
| Budino Cioccolato GFP, V Coffee Caramel, Chocolate Custard, Biscotto |
9 |
| Tiramisu V Coffee, Ladyfingers, Mascarpone |
12 |
| Doppio Dolce V, GFP One Budino, One Panna Cotta Tell us how many spoons |
16 |
| Affogato V, GFP Vanilla Gelato, Espresso Shot, Biscotti |
10 |
| Add Liquor | 4 |
| Ice Cream GF, V Two Scoops of Vanilla, Sprinkles, Chocolate Sauce |
6 |
DFP Dairy Friendly Possible | DF Dairy Friendly | GFP Gluten Friendly Possible | GF Gluten Friendly | V Vegetarian | VP Vegetarian Possible | VE Vegan
Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
| Old Fashioned 2oz Rupert’s Whiskey, Orange Bitters |
14 |
| Aperol Spritz 2oz Benvolio Prosecco, Aperol, Orange Wedge |
14 |
| Limoncello Margarita 2oz Espolon Blanco, Limoncello, Lime Juice |
14 |
| Rhubarb Bramble 2oz Wildlife Rhubarb Gin, Lime Juice |
14 |
| Espresso Martini 2oz Tumbler & Rocks Espresso and Vodka |
14 |
| Strawberry Lemonade Fresh Strawberries and Lemonade |
9 |
| Summer Spritz Berries and Herbs of the Day |
9 |
| Blonde Ale Partake Brewing |
7 |
| Jasper the Bear Ale 355ml 5% Jasper Brewing Co. |
8 |
| Trail Session IPA 355ml 5% Jasper Brewing Co. |
8 |
| The Professor Amber Lager 473ml 5.2% Fernie Brewing |
12 |
| Outbound Lager 473ml 4.5% Folding Mountain Brewery |
12 |
| Fire Weed Honey Lager 473ml 4.5% Best of Kin |
12 |
| Vezpa Italian Pilsner 473ml 4.5% Vaycay Brewing |
12 |
| Forager Lager 473ml 5.2% GF Whistler Brewing |
12 |
| Crisp Apple Cider 5% No Boats On Sunday |
12 |
| 5 oz | 8 oz | Btl | |
| Fielding Cabernet Niagara, Ontario |
13 | 18 | 59 |
| See Ya Later Ranch Pinot Noir Okanagan, BC |
13 | 18 | 59 |
| Fontella Chianti Tuscany, Italy |
12 | 17 | 55 |
| Alta Vista "Vive" Malbec Mendoza, Argentina |
13 | 18 | 59 |
| Liberty School Cabernet Sauvignon Paso Robles, California |
14 | 19 | 65 |
| 5 oz | 8 oz | Btl | |
| Fielding Pinot Gris Blend Niagara, Ontario |
13 | 18 | 59 |
| Sunshine Bay Sauvignon Blanc Marlborough, New Zealand |
13 | 18 | 59 |
| Gray Monk Unwooded Chardonnay Lake Country, British Columbia |
14 | 19 | 65 |
| 5 oz | 8 oz | Btl | |
| Fielding Rosé Niagara, Ontario |
13 | 18 | 59 |
| Benvolio Prosecco Italy |
10 | 49 |
GF Gluten Free
3-course choice menu, $99.95
Price include a live theater show "From Jasper With Love" and gratuities
| Cacio e Pepe Kettle Chips V House-Cut Kettle Chips, Cracked Peppercorn, Pecorino, Rosemary Aioli |
| Soup Cream of Tomato, Pesto, Crostini |
| Caesar GFP Grilled Romaine Hearts, Pecorino, Prosciutto Chips, Cured Yolk, Preserved Lemon, Anchovy Dressing, Pangrattato |
| Veggie Gnocchi V, VEP Arugula Pesto, Goat’ Cheese, Roasted Mushrooms, Dried Tomato, Walnuts |
| Prosciutto Wrapped Pork GF, DFP Tenderloin, Prosciutto, Polenta, Market Vegetables, Gremolata, Pan Jus |
| Steelhead Salmon Seared Salmon, White Bean Caponata, Grilled Fennel, Citrus Olive Oil |
| Panna Cotta GFP, V Haskap Berry Compote, Basil Syrup, Tuile |
| Chocolate Budino GFP, V Coffee Caramel, Biscotti |
Dishes may contain nuts, dairy produce, gluten and other allergens.
If you require allergen advice, please ask a member of staff for information.
We're proud to partner with sustainable businesses.
Check out the menus at these Jasper restaurants. No matter what you're in the mood for, there's something for everyone.
Pre-Order some in room treats and local craft drinks and have them waiting in your room ready for your arrival!
