Tickets & Pricing

Dining at the Columbia Icefield Glacier Discovery Centre

Indulge in a delicious meal, sip cocktails overlooking the famous Athabasca Glacier, or fuel up for your mountain adventures with two all-new great dining options at the Columbia Icefield.

Safety Promise at Altitude and Chalet

Safe:
Ensure adequate physical distancing

Leave vacant tables between guests.
Masks are mandatory in public locations, unless seated at your table.
Reduce occupancy & seating capacity.

Clean:
Heightened hygiene & sanitation protocols

Enhanced cleaning protocols with Health Canada-approved cleaners.
Provide single-use menus.
Set tables after guests have sat down.

Informed:
Rigourous staff training & communications

Train staff to ensure everyone’s safety & well-being.
Collaborate with regional partners & experts.

Peace of Mind:
Taking a positive approach

We've implemented these strategies so you can relax and be inspired by the spectacular Canadian Rockies.

Learn more about our dining safety promise

Spectacular glacier views wrap the restaurant and provide the perfect backdrop to the Canadian inspired and locally-sourced menu developed by Executive Chef Terry Port. Altitude offers incredible à la carte options for dinner and breakfast.

Evenings at the Columbia Icefield are quiet, peaceful and spectacular. Pair this experience with our incredible dinner menu featuring items like beef tenderloin and Atlantic kuterra salmon.

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Breakfast À La Carte

A Selection of fruit juiced, milk, artisan coffee, local tea

Eggs Benedict Chive cheddar biscuit, poached free range eggs, peameal bacon, champagne hollandaise and house roasted potatoes	$16
French Toast Veg Brioche, rum flamed bananas, raspberry coulis, vanilla bean chantilly cream and canadian maple syrup and fresh berries	$16
Avocado Toast O Sourdough bread, guacamole spread, gin cured salmon gravlax, poached egg, heirloom cherry tomato, orange and fennel compote	$18
Traditional Two free range eggs, thick slice maple bacon, house roasted potatoes, toast of your choice and preserves (see options below)	$15
Breakfast Bowl GF, Veg Red organic quinoa, berry compote, greek yogurt, fresh berries and maple syrup and house-made granola (with steel cut gluten-free oats, maple syrup, hazelnuts, shredded coconut, dried cranberries, and toasted pumpkin seeds)	$14

Sides

Thick cut maple bacon	$5
Your choice of toast & preserves Sourdough, sesame bagel, GF whole grain, Texas, white brioche, cheddar chive biscuit, croissant Orange marmalade, strawberry jam, blackberry jam	$6
Fresh fruit medley	$6
Two free-range eggs	$5
House roasted potatoes	$4

Tiny Explorers

A Selection of fruit juiced, milk, artisan coffee, local tea

French Toast Maple syrup, chantilly cream, house roasted potatoes	$9
Traditional Free range egg, bacon, house roasted potatoes & white toast with butter	$8
Omelet Ham & cheese, house roasted potatoes and & white toast with butter	$9

Veg: Vegetarian | GF: Gluten Free | O: Oceanwise
Menu Items may be subject to change without notice

Appetizers

Bear and Flower Smoked Pork Hock and Black Bean Broth Black Aioli/Chive	$12
Butter Lettuce Salad GF, Vegan available Maple Tarragon Dressing/Pear/Quebec Blue Cheese/Hazelnuts	$16
King Cole Foie Gras en Torchon Juniper Bannock/Saskatoon Berry/Pine Syrup/Pine Nuts	$23
Kuterra Salmon Gravlax Gin and Dill Cured/Crème Fraiche/Capers/Lemon Zest/Pickled Red Onions	$20

Main Course

Baked Vegan Mushroom Strudel Vegan, GF available King Oyster Mushroom/Yam Puree/Dupuy Lentils/Tomatoes/Lemon and Walnut Gremolata	$28
Beef Stroganoff Paprika/Canmore Pasta’s Pappardelle/Sour Cream/Gherkins/Spinach	$28
Tea Smoked Canadian King Cole Duck Breast Duck Confit Croquette/Sweet Potato/Pistachio crumb/Pomegranate/Green Beans/Vanilla Parsnip Puree	$38
Kuterra Salmon GF Black Bean & Corn Warm Salad/Red Onions/Saffron Orange Mayo/Broccolini	$34
Hallmark Farms Stuffed Chicken Supreme Mushrooms/Arugula/Valbella Prosciutto/Oka Cheese/Lentils/Golden Beets/Marsala Jus	$30
Beef Tenderloin Sage Wild Rice/Pursuit Cab Sauve Braised Red Cabbage/Peppercorn Jus/Asparagus/Leeks	$41

Dessert

Dark Chocolate and Peanut Butter Brownie Bar Cravings Chocolate Strawberry Gelato	$12
Canadian Whiskey Crème Brûlée Sortilege/Saskatoon Berries	$13
Cravings Gelato GF Green Tea, Chai, Mango, Vanilla or Dark Chocolate Strawberry	$10

Breakfast

Breakfast À La Carte

A Selection of fruit juiced, milk, artisan coffee, local tea

Eggs Benedict Chive cheddar biscuit, poached free range eggs, peameal bacon, champagne hollandaise and house roasted potatoes	$16
French Toast Veg Brioche, rum flamed bananas, raspberry coulis, vanilla bean chantilly cream and canadian maple syrup and fresh berries	$16
Avocado Toast O Sourdough bread, guacamole spread, gin cured salmon gravlax, poached egg, heirloom cherry tomato, orange and fennel compote	$18
Traditional Two free range eggs, thick slice maple bacon, house roasted potatoes, toast of your choice and preserves (see options below)	$15
Breakfast Bowl GF, Veg Red organic quinoa, berry compote, greek yogurt, fresh berries and maple syrup and house-made granola (with steel cut gluten-free oats, maple syrup, hazelnuts, shredded coconut, dried cranberries, and toasted pumpkin seeds)	$14

Sides

Thick cut maple bacon	$5
Your choice of toast & preserves Sourdough, sesame bagel, GF whole grain, Texas, white brioche, cheddar chive biscuit, croissant Orange marmalade, strawberry jam, blackberry jam	$6
Fresh fruit medley	$6
Two free-range eggs	$5
House roasted potatoes	$4

Tiny Explorers

A Selection of fruit juiced, milk, artisan coffee, local tea

French Toast Maple syrup, chantilly cream, house roasted potatoes	$9
Traditional Free range egg, bacon, house roasted potatoes & white toast with butter	$8
Omelet Ham & cheese, house roasted potatoes and & white toast with butter	$9

Veg: Vegetarian | GF: Gluten Free | O: Oceanwise
Menu Items may be subject to change without notice

Dinner

Appetizers

Bear and Flower Smoked Pork Hock and Black Bean Broth Black Aioli/Chive	$12
Butter Lettuce Salad GF, Vegan available Maple Tarragon Dressing/Pear/Quebec Blue Cheese/Hazelnuts	$16
King Cole Foie Gras en Torchon Juniper Bannock/Saskatoon Berry/Pine Syrup/Pine Nuts	$23
Kuterra Salmon Gravlax Gin and Dill Cured/Crème Fraiche/Capers/Lemon Zest/Pickled Red Onions	$20

Main Course

Baked Vegan Mushroom Strudel Vegan, GF available King Oyster Mushroom/Yam Puree/Dupuy Lentils/Tomatoes/Lemon and Walnut Gremolata	$28
Beef Stroganoff Paprika/Canmore Pasta’s Pappardelle/Sour Cream/Gherkins/Spinach	$28
Tea Smoked Canadian King Cole Duck Breast Duck Confit Croquette/Sweet Potato/Pistachio crumb/Pomegranate/Green Beans/Vanilla Parsnip Puree	$38
Kuterra Salmon GF Black Bean & Corn Warm Salad/Red Onions/Saffron Orange Mayo/Broccolini	$34
Hallmark Farms Stuffed Chicken Supreme Mushrooms/Arugula/Valbella Prosciutto/Oka Cheese/Lentils/Golden Beets/Marsala Jus	$30
Beef Tenderloin Sage Wild Rice/Pursuit Cab Sauve Braised Red Cabbage/Peppercorn Jus/Asparagus/Leeks	$41

Dessert

Dark Chocolate and Peanut Butter Brownie Bar Cravings Chocolate Strawberry Gelato	$12
Canadian Whiskey Crème Brûlée Sortilege/Saskatoon Berries	$13
Cravings Gelato GF Green Tea, Chai, Mango, Vanilla or Dark Chocolate Strawberry	$10

Chalet celebrates the heritage of the original red-roofed Columbia Icefield Chalet, and the stories of the explorers that have enjoyed this destination over the years. The exceptional menu of freshly prepared hot items and casual self-serve concept provides the perfect location to refuel for your next mountain adventure.

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Tickets & Pricing