Every adventure deserves a feast.
Inspired by an iconic natural landmark that’s rich in history, the Maligne Canyon Wilderness Kitchen serves up a smokehouse-flavoured menu seasoned with exploration and adventure.
View our menu
No matter the time of day or your reason for visiting, our Wilderness Kitchen fits perfectly into your exploration of the majestic Maligne Valley. We are about good food, stories and inspiration—both inside and out.
With over 30 years of experience, Chef Stuart has developed a strong commitment to serving regional ingredients in a rustic style. His passion for combining great food with big adventures is at the heart of our menu.
Pretzel, Mustard, Pickled Vegetables
Tomato Basil Sauce, Grilled Zucchini, Eggplant, Caramelized Sweet Potato, Goat Cheese, Aged Vinegar Reduction
Artisan Greens, Roasted Carrot and Beets, Goat Cheese, Candied Hazelnuts, Wild Honey Vinaigrette
Cheese Curds, House Gravy, Crispy Bacon
Add: Pulled Chicken $6 | Bison Chili $8 | Beef Brisket $8 | Fried Egg $2
Selected meats smoked in house with Hickory Wood. All sandwiches served with your choice of side: Maple Baked Beans, Chefs Daily Soup, Garlic and Parsley Fries, House Salad, Birch Scented Cole Slaw, Quebec Oka Mac & Cheese
Oka Cheese, Okanagan Apple, Coleslaw, Canadian Whiskey BBQ Sauce and Bacon Jam on Baguette
Noble Meadows Farm Goat Cheese, Wild Boar Bacon and Blueberry Chutney on Brioche Bun
Crisp Lettuce, Pickles, Coleslaw, Canadian Whiskey BBQ Sauce and Maple Jalapeno Mayo on Baguette
Oka Cheese, Canadian Whiskey BBQ Sauce, Cabbage Slaw on Baguette
Zucchini, Tomato, Spinach, Noble Meadow Farms Goat Cheese on Baguette
Dinner experience begins March 30
$55/person for choice of starter and family style platter
Sautéed Onion, Beef Stock, Shredded Oka and Cheddar Cheese
Enjoy a generous portion served family style with the following meats and side dishes included.
Horseradish Mashed Potato, Braised Kale, Corn Tomato Salsa
Roasted Winter Vegetables, Tomato Ragu, Shaved Oka Cheese
Romaine, Crouton, Bacon, Shaved Oka
Boiled Egg, Roasted Walnuts, Strawberries, Goat cheese
Romaine, Olives, Feta, Cucumber, Grape Tomatoes, Red Onion, Bell Pepper
Sliced Alberta Beef Brisket, Venison Sausage, Shaved Oka Cheese, Artisan Baguette, Grainy Mustard, Blueberry Relish, Pickled Vegetables
Sweet Onions, Beef Broth, Baguette, Oka and Cheddar Cheese
Tomato Basil Sauce, Sautéed Leek, Oka Cheese, Wild Boar Bacon, Venison Sausage
Choice of French Fries, House Salad or Fruit Salad
Tomato Sauce, Smoked Meats, Cheese
Torched at the table with Graham Crumbs, Chocolate Mousse and Marshmallow
Stewed Granny Smith Apples, Cinnamon and Brown Sugar in a Fluffy Pastry Crust, Vanilla Bean Ice Cream
Mixed Berries, Maple Syrup
Park Rye, Brown Sugar, Coffee
Park Distillery Maple Rye, Makers Mark Bourbon, Angostura Bitters
Amaretto, Kahlua, Steamed Milk
Apple / Apple Pear / Ginger Apple
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Fuel up in a breathtaking setting with lounge seating, fire tables and the sounds of water cascading behind you.
Unwind, share stories and stay warm. Fire—like the ones on our outside spaces—are perfect for bringing people together.
We have a story to tell and a cast of passionate characters keen to share it with you.
The smokehouse-inspired menu will no doubt impress, but our dinner experience goes far beyond what’s on the table. The stories and characters of Maligne come alive each weekend with live entertainment. Starts March 30.
1.866.606.6700 | CONTACT US