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Glacier-side dining

Fresh, inspired cuisine that’s designed to enhance the view, the adventure and the breathtaking mountain air.

Your experience starts the moment you arrive

As you freshen up after check-in, your host is preparing a welcome reception. You’ll be introduced to the evening’s activities, nibble on a tasty treat from our chef and sip an aperitif if you’d like.

Appetite with adventure

A three-course dinner at Altitude Restaurant overlooking the Athabasca Glacier is included with your adventure. View Menu

Rise and shine, glacier-style

Have a hearty breakfast at your leisure before your tour of the Columbia Icefield Skywalk.

Dinner Menu


Choice of Appetizer

Artisanal Greens and Noble Meadows Goat’s Cheese VEG/VE
Herb Marinated Tomatoes, Dried Cranberries, Balsamic Dressing
Truffled Cream of Mushroom Soup VEG
Sautéed B.C. Mushrooms, Garlic Crostini, Truffle Oil
Tea Smoked Canadian King Cole Duck Breast
Pomegranate Molasses and seeds, Pistachio crumb, Blond Frisee and Chives


Choice of Main

Roasted Garlic Linguini VEG/VE
Wilted Spinach, Blistered Cherry Tomatoes, Grilled Fennel, Alberta Cold Pressed Premium Canola Oil and Shallots
Kuterra Atlantic Salmon GF
Citrus and Cider Quinoa, Pickled Red Onions, Pea Puree, Sweet Saffron Citronette
Naturally Raised Alberta Chicken Supreme
Honey Mustard Crusted, Sweet Roasted Heirloom Carrots, Dupuy Lentils Finished with Tarragon Cream Sauce
8 oz. Beretta Beef Tenderloin
Horseradish Whipped Potato, Red Wine Mushroom Jus, Sautéed Broccolini and Crispy Onions


Choice of Dessert

Dark PB & J
Chocolate and Peanut Butter Mousses, Strawberry Jam
Lemon Meringue Tart
Blueberry Preserve
Raspberry Sorbet GF

Thanksgiving Menu

October 11–13


Spiced Butternut Squash Soup

Main Course

Sage-Roasted Turkey
Served with Thanksgiving Stuffing, Whipped Potatoes, Savoury Gravy, Roasted Heirloom Carrots, Cranberries


Pumpkin Pie & Chantilly Cream
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