We're partnering with Lysol to provide scientifically proven protection for hotel guests and staff. It's an important part of Pursuit's Safety Promise and designed to help you stay and explore with confidence.

Read our Full Safety Promise

  • Crowd-free comfort Crowd-free comfort
  • Enhanced cleaning program Enhanced cleaning program
  • Rigorous staff training Rigorous staff training
  • Peace of mind Peace of mind
  • Flexible Cancellations Policy Flexible Cancellations Policy

Glacier-side dining

Your experience starts the moment you arrive. As you freshen up after check-in, your host is preparing a welcome reception. You’ll be introduced to the evening’s activities, nibble on a tasty treat from our chef and sip an aperitif if you’d like.

Fresh, inspired cuisine that’s designed to enhance the view, the adventure and the breathtaking mountain air is available from on-site restaurants; Altitude features full table service and locally sourced Canadian cuisine with breathtaking glacial views. If you’re looking for quick grab-and-go items that make it easy to get back to exploring, head over to Starbucks.

By order of the Government of Alberta, proof of COVID-19 vaccination or a negative COVID-19 PCR or rapid test result within 72 hours of your visit is required. Learn more

Spectacular glacier views wrap the restaurant and provide the perfect backdrop to the Canadian inspired and locally-sourced menu developed by Executive Chef Terry Port.

Indulge in a delicious breakfast or unwind and soak in the quiet and spectacular scenery with dinner and cocktails from Altitude's incredible à la carte menu.

Opening May 2022

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Chalet

Chalet celebrates the heritage of the original red-roofed Columbia Icefield Chalet, and the stories of the explorers that have enjoyed this destination over the years.

Fuel up for your mountain adventures with their exceptional menu of freshly prepared hot items with a casual self-serve concept.

Opening May 2022

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Starbucks at the Columbia Icefield

Now you can pick up you favourite Starbucks treats before you journey onto your next Rocky Mountain destination

Opening May 2022

A chef stands against a wooden wall.

Chef Terry Port’s inspiration knows no bounds

A world of experience comes together in Executive Chef Terry Port's Columbia Icefield kitchens. From dishwasher-beginnings in his hometown of Mississauga, ON, to Michelin-star kitchen training in Joigny, France, Chef Terry infuses his diverse culinary history, along with the unique tastes of his whole team, into every dish at Altitude and Chalet.

Chef Terry credits the landscapes just beyond the doors of the Columbia Icefield Glacier Discovery Centre as his greatest inspiration. And his use of local ingredients and purveyors means you’ll find signature dishes on the menus at Altitude and Chalet that simply could not exist anywhere else.

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