A world of experience comes together in Executive Chef Terry Port's Columbia Icefield kitchens. From dishwasher-beginnings in his hometown of Mississauga, ON, to Michelin-star kitchen training in Joigny, France, Chef Terry infuses his diverse culinary history, along with the unique tastes of his whole team, into every dish at Altitude and Chalet.
Chef Terry credits the landscapes just beyond the doors of the Columbia Icefield Glacier Discovery Centre as his greatest inspiration. And his use of local ingredients and purveyors means you’ll find signature dishes on the menus at Altitude and Chalet that simply could not exist anywhere else.