Pursuit's Covid Safety Promise is our commitment to the safety and well-being of our guests and staff. Through this program, we will ensure that everyone feels safe at our experiences so that the power of our places can shine through.

Our cancellation policy is more flexible than ever allowing you to cancel your trip up to 2 days before it begins.

Learn More here

Good news! While we have temporarily closed for dine in service, you can still enjoy the Crazy Elk for grab and go service and enjoy larger meals from our neighboring hotels for great dinner and breakfast options too. Just call in your order and have a feast whenever, wherever. See you soon!

The Crazy Elk Cafe

The Crazy Elk is not your everyday coffee shop. We proudly serve all your Starbucks beverage favourites, but we’re also all about putting creative twists on classic offerings. Choose a grab-and-go salad, sandwich or baked treat to bring on a hike right outside your door.

Hours

Daily: 7 AM – 11:30 AM

Seasons Dining Room

Discover a memorable taste experience in Jasper. Our menu was crafted with seasonally fresh, locally-sourced Alberta ingredients.

Hours
Closed for the season

Skyline Lounge

Features a stone fireplace, outdoor patio and gorgeous mountain views.

Available for private functions

Takeout Menus

Call and Collect Takeout

Grab and Go Onsite: Head to the Crazy Elk in the Lobstick Lodge lobby and grab you tasty treats!
Daily, 7 AM – 11:30 AM

Breakfast Offsite: Call this number and collect your order from Silverwater Grill at Chateau Jasper
780.852.2523
Saturday & Sunday, 7 AM – 11:30 AM

Dinner & Drinks Delivery: Call this number and get your order delivered from Maligne Canyon Wilderness Kitchen—Locally sourced, house smoked.
780.820.2256
Friday–Sunday, 4 PM – 9 PM​

Looking for more takeout options? Check out the menus at our sister restaurants:

Safety Promise at Crazy Elk & Season's

Safe
Safe:
Ensure adequate physical distancing
  • Leave vacant tables between guests.
  • Masks are mandatory in public locations, unless seated at your table.
  • Reduce occupancy & seating capacity.
Clean
Clean:
Heightened hygiene & sanitation protocols
  • Enhanced cleaning protocols with Health Canada-approved cleaners.
  • Provide single-use menus.
  • Set tables after guests have sat down.
Informed
Informed:
Rigourous staff training & communications
  • Train staff to ensure everyone’s safety & well-being.
  • Collaborate with regional partners & experts.
Peace of Mind
Peace of Mind:
Taking a positive approach
  • We've implemented these strategies so you can relax and be inspired by the spectacular Canadian Rockies.

A chef stands at a kitchen counter.

Meet Executive Chef Jamie Hussey

Executive Chef Jamie Hussey began his culinary career at 17, and by the age of 26, completed his Red Seal certification. He credits his parents for inspiring his path—exploring the art of cooking was always a family affair. This philosophy of building recipes and creating together reflects how Chef Jamie works with his 80-person culinary team. In his role, overseeing food and beverage for Pursuit’s Jasper collection, Chef focuses on strategic development, cuisine concepts and restaurant operations. 

“I love collaborating with this community of culinarians and creating menus that celebrate local and Canadian cuisine,” he says. “We draw inspiration from this incredible place and share a passion for food and creating lasting memories for our guests.”

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