We're partnering with Lysol to provide scientifically proven protection for hotel guests and staff. It's an important part of Pursuit's Safety Promise and designed to help you stay and explore with confidence.

Read our Full Safety Promise

  • Crowd-free comfort Crowd-free comfort
  • Enhanced cleaning program Enhanced cleaning program
  • Flexible Cancellations Policy Flexible Cancellations Policy
  • Peace of mind Peace of mind
  • Rigorous staff training Rigorous staff training

The Crazy Elk Cafe

The Crazy Elk is not your everyday coffee shop. We proudly serve all your Starbucks beverage favourites, but we’re also all about putting creative twists on classic offerings. Choose a grab-and-go salad, sandwich or baked treat to bring on a hike right outside your door.


Daily: 7 AM – 11:30 AM

Seasons Dining Room

Discover a memorable taste experience in Jasper. Our menu was crafted with seasonally fresh, locally-sourced Alberta ingredients.

Closed for the season

Skyline Lounge

Features a stone fireplace, outdoor patio and gorgeous mountain views.

Available for private functions


Dine in or Call and Collect Takeout

Grab and Go Onsite: Head to the Crazy Elk in the Lobstick Lodge lobby and grab you tasty treats!
Daily, 7 AM – 11:30 AM

Breakfast Offsite: Call this number and collect your order from Silverwater Grill at Chateau Jasper
Saturday & Sunday, 7 AM – 11:30 AM

Looking for more dining options? Check out the menus at these Jasper restaurants:

A chef stands at a kitchen counter.

Meet Executive Chef Jamie Hussey

Executive Chef Jamie Hussey began his culinary career at 17, and by the age of 26, completed his Red Seal certification. He credits his parents for inspiring his path—exploring the art of cooking was always a family affair. This philosophy of building recipes and creating together reflects how Chef Jamie works with his 80-person culinary team. In his role, overseeing food and beverage for Pursuit’s Jasper collection, Chef focuses on strategic development, cuisine concepts and restaurant operations. 

“I love collaborating with this community of culinarians and creating menus that celebrate local and Canadian cuisine,” he says. “We draw inspiration from this incredible place and share a passion for food and creating lasting memories for our guests.”

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