Rates & Availability
For the latest information visit the Jasper Re-Opening Information page
Before and after you go exploring in the mountains, you need a good meal for fuel. Serving up breakfast and dinner, we offer crowd-pleasing dishes and a drink menu full of variety.
Breakfast: Wednesday – Sunday, 7 AM – 10 AM
Dinner: Friday – Saturday, 5 PM – 8 PM
| Overnight Oats VE, GF Coconut Milk, Dried Fruit, Haskap Berry Compote |
12 |
| Orchard French Toast V Apple Compote, Spiced Apple Syrup, Cinnamon Sprinkle |
16 |
| Buttermilk Blueberry Pancakes V Maple Syrup, Icing Sugar, Maple Butter |
16 |
| Harvest Toast V, GFP Toasted Sourdough, Whipped Ricotta, Tomatoes, Greens, Poached Egg, Hot Honey |
19 |
| Classic GFP, VP Two Free Range Eggs, Choice of Sausage or Bacon, Baked Beans, House Hash Browns, Toast |
19 |
| Blackstone Benedict VP, GFP Roasted Tomato, Bacon, Two Free Range Eggs, Pesto, Hollandaise |
18 |
| Classic V Maple Syrup, Whipped Cream |
16 |
| Very Berry V Vanilla Bean Waffle, Haskap Berry Compote, Whipped Cream, Maple Syrup |
18 |
| Country Style Sausage Gravy, Two Free Range Eggs, Bacon or Sausage |
19 |
For children 12 and under
| Half Time GFP, VP One Free Range Egg, Bacon or Sausage, Hashbrowns, Toast |
8 |
| Mini Pancakes V Three Bite Sized Pancakes, Maple Butter, Maple Syrup |
10 |
| Yogurt and Berries V Yogurt Parfait Layered with Haskap Berry Compote and House Made Almond Granola |
10 |
| One Egg | 4 |
| Toast Brown, Sourdough, White, Gluten Friendly and Preserves |
6 |
| Bacon | 4 |
| Sausage | 4 |
Ask about our specialty coffee.
| Coffee | 3.75 |
| Tea | 3.75 |
| Latte | 5.5 |
| Cappuccino | 5.5 |
| Hot Chocolate | 5 |
| Milk | 4 |
| Juice Apple, Cranberry, Orange, Pineapple |
4 |
Available after 9 AM.
| Mimosa 3oz. Orange or Pineapple and 3oz Prosecco |
12 |
| Caesar 1oz. Vodka or Gin, Worcestershire, Tabasco, Clamato, Pickled Vegetable, Celery Salt |
12 |
GFP Gluten Friendly Possible | GF Gluten Friendly | V Vegetarian | VP Vegetarian Possible | VE Vegan
Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
| Focaccia DF, VE House Made Bread, West Coast Sea Salt, Cold Pressed Virgin Canola Oil |
4 |
| Cacio e Pepe Patatine Fritte V House Cut Kettle Chips, Cracked Peppercorn, Pecorino, Rosemary Aioli |
7 |
| Elk Carpaccio GFP, DF Juniper Coffee Rubbed Elk, Pickled Wild Mushrooms, Saskatoon Berries, Egg, Arugula, Crostini |
19 |
| Crispy Mushrooms V Buttermilk Marinade, Crispy Rosemary, Parmesan Aioli, Lemon |
14 |
| Focaccia Pizza House Made Focaccia, Roasted with Garlic Confit Oil, Sea Salt and Rosemary |
21 |
| Choose From: Carne Charred Tomato Sauce, Fior Di Latte, Salami Chips, Basil, Hot Honey Fungo V Roasted Cremini Mushrooms, House Made Whipped Ricotta, Arugula, Pickled Onions |
| Burrata Insalata GF, V Whole Soft Cheese, Basil, Heirloom Tomatoes, Hot Honey, Pistachio, Crushed Red Pepper |
20 |
| Add Prosciutto | 4 |
| Caesar GFP Grilled Romaine Hearts, Pecorino, Prosciutto Chips, Cured Yolk, House Made Preserved Lemon Anchovy Dressing, Pangrattato |
18 |
For children 12 and under
Includes Pop, Juice or Milk
| Focaccia Pizza V Housemade Focaccia, Tomato Sauce, Mozzarella |
12 |
| Spaghetti V, DFP, GFP Marinara Sauce, Shaved Parmesan |
12 |
| Chicken DFP, GF 6 oz Chicken Breast, Market Vegetables, Crispy Potatoes, Pan Jus |
16 |
| Spaghetti Bison Meatballs, Marinara Sauce, Shaved Parmesan, House Made Ricotta, Chili, Basil |
28 |
| Duck Duck Ragu GFP Braised Duck Ragu, Pappardelle, Confit Duck Leg, Parmesan |
28 |
| Potato Gnocchi V, DFP Arugula Pesto, Goat Cheese, Roasted Mushrooms, Dried Tomato, Walnuts, Greens |
26 |
| Chicken Parmesan Pangrattatio Chicken Breast, Fior Di Latte, Marinara, Spaghetti, Parmesan |
28 |
| 10 oz CAB Striploin GFP Juniper Salt Potatoes, Market Vegetables, Jus, Giardiniera Butter |
41 |
| Prosciutto Wrapped Pork GF, DFP Tenderloin, Prosciutto, Polenta, Market Vegetables, Gremolata, Pan Jus |
30 |
| Steelhead Salmon GF, DF Seared Salmon, White Bean Caponata, Grilled Fennel, Citrus Olive Oil |
32 |
| Chef's Feature Allow us to tell the story |
MP |
| Panna Cotta GFP Haskap Berry Compote, Basil Syrup, Tuile |
9 |
| Budino Cioccolato GFP, V Coffee Caramel, Chocolate Custard, Biscotto |
9 |
| Tiramisu V Coffee, Ladyfingers, Mascarpone |
12 |
| Doppio Dolce V, GFP One Budino, One Panna Cotta Tell us how many spoons |
16 |
| Affogato V, GFP Vanilla Gelato, Espresso Shot, Biscotti |
10 |
| Add Liquor | 4 |
| Ice Cream GF, V Two Scoops of Vanilla, Sprinkles, Chocolate Sauce |
6 |
DFP Dairy Friendly Possible | DF Dairy Friendly | GFP Gluten Friendly Possible | GF Gluten Friendly | V Vegetarian | VP Vegetarian Possible | VE Vegan
Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
| Old Fashioned 2oz Rupert’s Whiskey, Orange Bitters |
14 |
| Aperol Spritz 2oz Benvolio Prosecco, Aperol, Orange Wedge |
14 |
| Limoncello Margarita 2oz Espolon Blanco, Limoncello, Lime Juice |
14 |
| Rhubarb Bramble 2oz Wildlife Rhubarb Gin, Lime Juice |
14 |
| Espresso Martini 2oz Tumbler & Rocks Espresso and Vodka |
14 |
| Strawberry Lemonade Fresh Strawberries and Lemonade |
9 |
| Summer Spritz Berries and Herbs of the Day |
9 |
| Blonde Ale Partake Brewing |
7 |
| Jasper the Bear Ale 355ml 5% Jasper Brewing Co. |
8 |
| Trail Session IPA 355ml 5% Jasper Brewing Co. |
8 |
| The Professor Amber Lager 473ml 5.2% Fernie Brewing |
12 |
| Outbound Lager 473ml 4.5% Folding Mountain Brewery |
12 |
| Fire Weed Honey Lager 473ml 4.5% Best of Kin |
12 |
| Vezpa Italian Pilsner 473ml 4.5% Vaycay Brewing |
12 |
| Forager Lager 473ml 5.2% GF Whistler Brewing |
12 |
| Crisp Apple Cider 5% No Boats On Sunday |
12 |
| 5 oz | 8 oz | Btl | |
| Fielding Cabernet Niagara, Ontario |
13 | 18 | 59 |
| See Ya Later Ranch Pinot Noir Okanagan, BC |
13 | 18 | 59 |
| Fontella Chianti Tuscany, Italy |
12 | 17 | 55 |
| Alta Vista "Vive" Malbec Mendoza, Argentina |
13 | 18 | 59 |
| Liberty School Cabernet Sauvignon Paso Robles, California |
14 | 19 | 65 |
| 5 oz | 8 oz | Btl | |
| Fielding Pinot Gris Blend Niagara, Ontario |
13 | 18 | 59 |
| Sunshine Bay Sauvignon Blanc Marlborough, New Zealand |
13 | 18 | 59 |
| Gray Monk Unwooded Chardonnay Lake Country, British Columbia |
14 | 19 | 65 |
| 5 oz | 8 oz | Btl | |
| Fielding Rosé Niagara, Ontario |
13 | 18 | 59 |
| Benvolio Prosecco Italy |
10 | 49 |
GF Gluten Free
| Overnight Oats VE, GF Coconut Milk, Dried Fruit, Haskap Berry Compote |
12 |
| Orchard French Toast V Apple Compote, Spiced Apple Syrup, Cinnamon Sprinkle |
16 |
| Buttermilk Blueberry Pancakes V Maple Syrup, Icing Sugar, Maple Butter |
16 |
| Harvest Toast V, GFP Toasted Sourdough, Whipped Ricotta, Tomatoes, Greens, Poached Egg, Hot Honey |
19 |
| Classic GFP, VP Two Free Range Eggs, Choice of Sausage or Bacon, Baked Beans, House Hash Browns, Toast |
19 |
| Blackstone Benedict VP, GFP Roasted Tomato, Bacon, Two Free Range Eggs, Pesto, Hollandaise |
18 |
| Classic V Maple Syrup, Whipped Cream |
16 |
| Very Berry V Vanilla Bean Waffle, Haskap Berry Compote, Whipped Cream, Maple Syrup |
18 |
| Country Style Sausage Gravy, Two Free Range Eggs, Bacon or Sausage |
19 |
For children 12 and under
| Half Time GFP, VP One Free Range Egg, Bacon or Sausage, Hashbrowns, Toast |
8 |
| Mini Pancakes V Three Bite Sized Pancakes, Maple Butter, Maple Syrup |
10 |
| Yogurt and Berries V Yogurt Parfait Layered with Haskap Berry Compote and House Made Almond Granola |
10 |
| One Egg | 4 |
| Toast Brown, Sourdough, White, Gluten Friendly and Preserves |
6 |
| Bacon | 4 |
| Sausage | 4 |
Ask about our specialty coffee.
| Coffee | 3.75 |
| Tea | 3.75 |
| Latte | 5.5 |
| Cappuccino | 5.5 |
| Hot Chocolate | 5 |
| Milk | 4 |
| Juice Apple, Cranberry, Orange, Pineapple |
4 |
Available after 9 AM.
| Mimosa 3oz. Orange or Pineapple and 3oz Prosecco |
12 |
| Caesar 1oz. Vodka or Gin, Worcestershire, Tabasco, Clamato, Pickled Vegetable, Celery Salt |
12 |
GFP Gluten Friendly Possible | GF Gluten Friendly | V Vegetarian | VP Vegetarian Possible | VE Vegan
Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
| Focaccia DF, VE House Made Bread, West Coast Sea Salt, Cold Pressed Virgin Canola Oil |
4 |
| Cacio e Pepe Patatine Fritte V House Cut Kettle Chips, Cracked Peppercorn, Pecorino, Rosemary Aioli |
7 |
| Elk Carpaccio GFP, DF Juniper Coffee Rubbed Elk, Pickled Wild Mushrooms, Saskatoon Berries, Egg, Arugula, Crostini |
19 |
| Crispy Mushrooms V Buttermilk Marinade, Crispy Rosemary, Parmesan Aioli, Lemon |
14 |
| Focaccia Pizza House Made Focaccia, Roasted with Garlic Confit Oil, Sea Salt and Rosemary |
21 |
| Choose From: Carne Charred Tomato Sauce, Fior Di Latte, Salami Chips, Basil, Hot Honey Fungo V Roasted Cremini Mushrooms, House Made Whipped Ricotta, Arugula, Pickled Onions |
| Burrata Insalata GF, V Whole Soft Cheese, Basil, Heirloom Tomatoes, Hot Honey, Pistachio, Crushed Red Pepper |
20 |
| Add Prosciutto | 4 |
| Caesar GFP Grilled Romaine Hearts, Pecorino, Prosciutto Chips, Cured Yolk, House Made Preserved Lemon Anchovy Dressing, Pangrattato |
18 |
For children 12 and under
Includes Pop, Juice or Milk
| Focaccia Pizza V Housemade Focaccia, Tomato Sauce, Mozzarella |
12 |
| Spaghetti V, DFP, GFP Marinara Sauce, Shaved Parmesan |
12 |
| Chicken DFP, GF 6 oz Chicken Breast, Market Vegetables, Crispy Potatoes, Pan Jus |
16 |
| Spaghetti Bison Meatballs, Marinara Sauce, Shaved Parmesan, House Made Ricotta, Chili, Basil |
28 |
| Duck Duck Ragu GFP Braised Duck Ragu, Pappardelle, Confit Duck Leg, Parmesan |
28 |
| Potato Gnocchi V, DFP Arugula Pesto, Goat Cheese, Roasted Mushrooms, Dried Tomato, Walnuts, Greens |
26 |
| Chicken Parmesan Pangrattatio Chicken Breast, Fior Di Latte, Marinara, Spaghetti, Parmesan |
28 |
| 10 oz CAB Striploin GFP Juniper Salt Potatoes, Market Vegetables, Jus, Giardiniera Butter |
41 |
| Prosciutto Wrapped Pork GF, DFP Tenderloin, Prosciutto, Polenta, Market Vegetables, Gremolata, Pan Jus |
30 |
| Steelhead Salmon GF, DF Seared Salmon, White Bean Caponata, Grilled Fennel, Citrus Olive Oil |
32 |
| Chef's Feature Allow us to tell the story |
MP |
| Panna Cotta GFP Haskap Berry Compote, Basil Syrup, Tuile |
9 |
| Budino Cioccolato GFP, V Coffee Caramel, Chocolate Custard, Biscotto |
9 |
| Tiramisu V Coffee, Ladyfingers, Mascarpone |
12 |
| Doppio Dolce V, GFP One Budino, One Panna Cotta Tell us how many spoons |
16 |
| Affogato V, GFP Vanilla Gelato, Espresso Shot, Biscotti |
10 |
| Add Liquor | 4 |
| Ice Cream GF, V Two Scoops of Vanilla, Sprinkles, Chocolate Sauce |
6 |
DFP Dairy Friendly Possible | DF Dairy Friendly | GFP Gluten Friendly Possible | GF Gluten Friendly | V Vegetarian | VP Vegetarian Possible | VE Vegan
Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
| Old Fashioned 2oz Rupert’s Whiskey, Orange Bitters |
14 |
| Aperol Spritz 2oz Benvolio Prosecco, Aperol, Orange Wedge |
14 |
| Limoncello Margarita 2oz Espolon Blanco, Limoncello, Lime Juice |
14 |
| Rhubarb Bramble 2oz Wildlife Rhubarb Gin, Lime Juice |
14 |
| Espresso Martini 2oz Tumbler & Rocks Espresso and Vodka |
14 |
| Strawberry Lemonade Fresh Strawberries and Lemonade |
9 |
| Summer Spritz Berries and Herbs of the Day |
9 |
| Blonde Ale Partake Brewing |
7 |
| Jasper the Bear Ale 355ml 5% Jasper Brewing Co. |
8 |
| Trail Session IPA 355ml 5% Jasper Brewing Co. |
8 |
| The Professor Amber Lager 473ml 5.2% Fernie Brewing |
12 |
| Outbound Lager 473ml 4.5% Folding Mountain Brewery |
12 |
| Fire Weed Honey Lager 473ml 4.5% Best of Kin |
12 |
| Vezpa Italian Pilsner 473ml 4.5% Vaycay Brewing |
12 |
| Forager Lager 473ml 5.2% GF Whistler Brewing |
12 |
| Crisp Apple Cider 5% No Boats On Sunday |
12 |
| 5 oz | 8 oz | Btl | |
| Fielding Cabernet Niagara, Ontario |
13 | 18 | 59 |
| See Ya Later Ranch Pinot Noir Okanagan, BC |
13 | 18 | 59 |
| Fontella Chianti Tuscany, Italy |
12 | 17 | 55 |
| Alta Vista "Vive" Malbec Mendoza, Argentina |
13 | 18 | 59 |
| Liberty School Cabernet Sauvignon Paso Robles, California |
14 | 19 | 65 |
| 5 oz | 8 oz | Btl | |
| Fielding Pinot Gris Blend Niagara, Ontario |
13 | 18 | 59 |
| Sunshine Bay Sauvignon Blanc Marlborough, New Zealand |
13 | 18 | 59 |
| Gray Monk Unwooded Chardonnay Lake Country, British Columbia |
14 | 19 | 65 |
| 5 oz | 8 oz | Btl | |
| Fielding Rosé Niagara, Ontario |
13 | 18 | 59 |
| Benvolio Prosecco Italy |
10 | 49 |
GF Gluten Free
We're proud to partner with sustainable businesses.
Check out the menus at these Jasper restaurants. No matter what you're in the mood for, there's something for everyone.
Pre-Order some in room treats and local craft drinks and have them waiting in your room ready for your arrival!
