Pursuit's Covid Safety Promise is our commitment to the safety and well-being of our guests and staff. Through this program, we will ensure that everyone feels safe at our experiences so that the power of our places can shine through.

Our cancellation policy is more flexible than ever allowing you to cancel your trip up to 2 days before it begins.

Learn More here

Good news! While we have temporarily closed for dine in service, you can still enjoy great take-out options for breakfast and dinner from our Jasper town hotels. Just call in your order and have a feast whenever, wherever. See you soon!

Steakhouse & Lounge

Temporary Closure

For the health and well-being of our guests, staff and community, Fireside Lounge and Embers Steakhouse will be temporarily closed until further notice. Please see available takeout options below at our neighbouring restaurants.

Fireside Lounge

Enjoy a cocktail or pint of Alberta craft beer in front of our grand wood burning fireplace at the Fireside Lounge. It's the ideal spot for après-ski relaxing, snacks and sharing of stories.

Embers Steakhouse

We take game seriously! Make a reservation at Embers Steakhouse and try delicious Alberta AAA beef, bison and other local game meats grilled to perfection.

Embers is Jasper's true steak and smokehouse. Our friendly cabin-like atmosphere and classic chophouse menu has made this restaurant a favourite among locals for years.

Takeout Menus

Breakfast and Grab & Go Offsite: Call this number and collect your order from Walter's Dining Room at the Sawridge Inn.
780.852.6579
Daily: 7 AM – 11:30 AM

Dinner & Drinks Delivery: Call this number and get your order delivered from Maligne Canyon Wilderness Kitchen—Locally sourced, house smoked.
780.820.2256
Friday–Sunday: 4 PM – 9 PM​

Looking for more takeout options? Check out the menus at our in-town restaurants:

Safety Promise at Embers Steakhouse and Fireside Lounge

Safe
Safe:
Ensure adequate physical distancing
  • Leave vacant tables between guests.
  • Masks are mandatory in public locations, unless seated at your table.
  • Reduce occupancy & seating capacity.
Clean
Clean:
Heightened hygiene & sanitation protocols
  • Enhanced cleaning protocols with Health Canada-approved cleaners.
  • Provide single-use menus.
  • Set tables after guests have sat down.
Informed
Informed:
Rigourous staff training & communications
  • Train staff to ensure everyone’s safety & well-being.
  • Collaborate with regional partners & experts.
Peace of Mind
Peace of Mind:
Taking a positive approach
  • We've implemented these strategies so you can relax and be inspired by the spectacular Canadian Rockies.

A chef stands at a kitchen counter.

Meet Executive Chef Jamie Hussey

Executive Chef Jamie Hussey began his culinary career at 17, and by the age of 26, completed his Red Seal certification. He credits his parents for inspiring his path—exploring the art of cooking was always a family affair. This philosophy of building recipes and creating together reflects how Chef Jamie works with his 80-person culinary team. In his role, overseeing food and beverage for Pursuit’s Jasper collection, Chef focuses on strategic development, cuisine concepts and restaurant operations. 

“I love collaborating with this community of culinarians and creating menus that celebrate local and Canadian cuisine,” he says. “We draw inspiration from this incredible place and share a passion for food and creating lasting memories for our guests.”

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