Northern Lights: Market-Style Dining with a View at Banff Gondola

Inspired Local Ingredients

Lunch & Dinner

Available through April 24. Not offered during lunch service on Saturdays and Sundays from April 4 – 25. Please refer to the Bloom & Brunch menu during this time.

Foothill Plates
Smoked Coho Salmon Rösti (2 pc.) NF, GF Horseradish Crème Fraîche, Caraway Kraut, Tobiko *Northern Divine Sturgeon Caviar	15/24*
Venison Tartare (2 pc.) NF, DF Venison Striploin, Lingonberry, Capers Red Fife Cracker, Sunchoke Purée, Cured Egg Yolk	16
Duck Wings (4 pc.) NF, GF, DF Confit Orange Zest, Chili Marmalade, Wild Rice Crispies, Bitter Greens Salad	25

Soups & Salads
Root & Pear Soup NF, GF, VE Cavolo Nero, Sunchoke Chips, Seasonal Oil	22
Turnip & Apple GF, V Turnip, Granny Smith, Smoked Walnut, Sylvan Star Grizzly Gouda, Dill, Radish, Pickled Grapes, House Vinaigrette	22
Beetroot GF, V Roasted Red, Golden and Chiogga Beets, Endive, Hazelnut and Caraway Dukkah, Smoked Labneh	22

Summit Plates
Alberta Beef Short Rib NF Parsnip and Black Garlic Purée, Creamed Cabbage and Leeks, Parsnip Chips, Sherry and Morel Demi-Glace	66
Duck Breast NF Smoked King Cole Duck Breast, Alberta Grains, Foie Gras, Mustard Seed, Endive, Rhubarb Apple Butter	52
Butter Poached Chinook Salmon NF, GF Admirals Sauce, Rainbow Chard, Dulse, Charred Green Onion Mayonnaise, Fennel Top Oil, Chicharrón	55

Flavours of the Alpine
Stuffed Chicken Supreme NF Bone-in Chicken Supreme, Garlic and Herb Butter, Corn and Panko Crumb, Creamed Spinach, Hemp Hearts and Squash Salad	39
Alpine Rancher NF, GF Red Wine Braised Short Rib, Bourguignon Base, Salt and Vinegar Potato Hay, Bitter Greens Salad	36
Wild Mushroom Fazzoletti V, NF Canmore Pasta, Trafford Farm Mushrooms, Sylvan Star Grizzly Gouda, Toasted Sunf lower Seeds	32
Wild Mushroom Fazzoletti V, NF Canmore Pasta, Trafford Farm Mushrooms, Sylvan Star Grizzly Gouda, Toasted Sunf lower Seeds	32
Kabocha Squash Wellington VE Cavolo Nero, Celeriac, Caramelized Onion and Mushroom Jus, Squash Ketchup	33

Alberta Cuts
Sky's Lamb Barnsley Chop 14 oz	55
Pork Chop 14 oz	55
Bison Tenderloin 8 oz	80
Butcher's Cut	MP

Sauces
Bacon & Lingonberry Jam	8
Green Peppercorn Sauce Vierge	7
Red Wine Demi-Glace	7
Café de Paris Butter	7

Accompaniments
Spruce Butter Brussels Sprouts NF, GF, V	13
Garlic & Tarragon Mushrooms NF, GF, VE	13
Truffle Parmesan Potatoes NF, GF, V	12
White-Tail Prawns NF, GF	15
Maple Glazed Boar Bacon NF, GF, DF	16
House Bread NF, V	14

Kids Menu

Available through April 24.

Includes drink, main and dessert.
20

Main

Chicken Fingers (2 pc.) & Fries NF

Fish (1 pc.) & Chips NF, DF
Tartar Sauce

Hot Dog & Fries NF

Tomato Pasta NF, VE

Butter & Cheese Pasta NF, V

Dessert

Vanilla Ice Cream NF, V

Sorbetto VE

Dessert

Available through April 24.

Chocolate & Pistachio Entremet GF, V Chocolate Brownie Base, Dark Chocolate Ganache, Pistachio Crémeux, Sour Cherry	16
Burnt Butter Tart NF, V Sea Buckthorn, Pear, Toffee	16
Beetroot & Walnut Cake GF, VE Black Garlic, Rhubarb and Beet Coulis, Beetroot Tuile	16

Bloom & Brunch

April 3 – May 31
Saturdays & Sundays, 10 a.m. – 3 p.m.

$65 /Adults | $42.50 /Youth (Ages 5 – 17)

Includes one welcome spritz or alcohol-free spritz. Gondola admission not included.
Menu items may vary.

The Carving Table

Slow-Roasted Brisket GF, NF, DF

Porchetta GF, NF, DF

Beef jus, horseradish, chimichurri, dijon mustard, barbeque sauce

The Egg Bar

Cooked-To-Order Eggs & Omelettes GF, NF, DF
Whole eggs, egg whites or plant-based options with seasonal vegetables and cheese

The Waffle Bar

Housemade Vanilla Waffles NF
Nutella, whipped cream, maple syrup, sweet toppings and sprinkles

Soup & Salad

Root & Pear Soup NF, VE

Turkey Stew NF

Charcuterie & Artisan Breads

Beet & Goat Cheese Salad GF, NF, V

Seafood Salad DF, GF, NF

Spinach, Apple & Brussel Sprouts GF, NF, VE

Truffled Deviled Eggs with Tobiko NF, GF, DF

Fresh Seasonal Fruit VE

Brunch Selections

Individual Greek Yogurt Parfaits NF

Smoked Ham Benedict, Saffron Hollandaise NF

Goat Cheese & Garden Vegetable Frittata GF, V

Maple Baked Salmon DF, GF, NF

Chicken Sausage DF, GF, NF

Crispy Bacon DF, GF, NF

Rosemary Breakfast Potatoes GF, NF, VE

Seasonal Market Vegetables GF, NF, VE

Root Vegetable Tourtière NF, VE

Wild Mushroom Ravioli NF, V

Margherita Pizza NF, V

Rockies Rangers

Classic Mac & Cheese NF, V

Crispy Cod Bites DF, NF

Mini Pogos DF, NF

Golden Fries NF, VE

Fresh Vegetables & Dip Assorted Candy V

Assorted Candy

Sweet Selections

Spring Cakes, Pies & Mousse Cups

Petit Fours

Cocktails

Classic Mimosa Prosecco, Orange Juice 5oz	12
Northern Caesar Trailblazer Vodka, Clamato, Spices 1oz	15
Spiced Apple Mule Trailblazer Vodka, Spiced Apple Syrup, Fresh Lime Juice, Ginger Beer 1.5oz	17
Cranberry Cinnamon Sour Wildlife Adventure Gin, Fresh Lemon Juice, Spiced Cranberry Syrup 1.5oz	17
Frosted Cosmo Trailblazer Vodka, Cointreau, White Cranberry, Fresh Lime Juice, Rosemary and Honey Syrup 2oz	17
Winter Margarita Reposado Tequila, Cointreau, Fresh Lime Juice, Spiced Orange Syrup 2oz	18
Maple Old Fashioned Rupert's Whiskey, Quebec Maple Syrup, Cherry Bitters 2oz	18
Feature Cocktail Daily Bartenders Creation 2oz	15

Mocktails

Dho's G&T Dho's Gin Free, Lime Rosemary and Honey Syrup, Fever Tree Tonic 2oz	14
Dho's Mojito Dho's Gin Free, Lime, Mint, Soda 2oz	14

Beer & Cider

Pursuit Outbound Lager Folding Mountain Brewing, Jasper, AB 473ml can	12
Vezpa Italian Pilsner Vaycay Brewing, Calgary, AB 473ml can	12
Powder Hound Blonde Grizzly Paw Brewing, Canmore, AB 355ml can	10
Ten Peaks Pale Ale Canmore Brewing Co., Calgary, AB 473ml can	12
Hit The Deck Hazy IPA Fernie Brewing, Calgary, AB 473ml can	12
Fire Bloom Honey Lager Best of Kin, Calgary, AB 473ml can	12
Forager Gluten-Free Lager Whistler Brewing, Whistler, BC 473ml can	11
Outsider Cider Canmore Brewing Co., Canmore, AB 473ml can	12
Alcohol-Free Blonde Partake, Ontario, Canada 355ml can	10

Sparkling Wine

	5oz	8oz	Bottle
Brut, Trius Niagara, Ontario	15		70

Rosé

	5oz	8oz	Bottle
Merlot, Mayhem International Okanagan Falls, British Columbia	14	19	59

White Wine

	5oz	8oz	Bottle
White Blend, Long Weekend Wine Co Niagara, Ontario	12	17	54
Pinot Gris, Poplar Grove Penticton, British Columbia	13	18	56
Chardonnay, Fielding Estate Beamsville, Ontario	14	19	59
Sauvignon Blanc, Mount Riley Marlborough, New Zealand	14	19	59

Red Wine

	5oz	8oz	Bottle
Red Blend, Long Weekend Wine Co Niagara, Ontario	13	18	56
Pinot Noir, Field & Flight West Kelowna, British Columbia	15	20	65
Malbec, Carelli 34 Mendoza, Argentina	14	19	59
Cabernet Sauvignon, Dirty Laundry Summerland Valley, British Columbia	15	20	65

Lunch & Dinner

Available through April 24. Not offered during lunch service on Saturdays and Sundays from April 4 – 25. Please refer to the Bloom & Brunch menu during this time.

Foothill Plates
Smoked Coho Salmon Rösti (2 pc.) NF, GF Horseradish Crème Fraîche, Caraway Kraut, Tobiko *Northern Divine Sturgeon Caviar	15/24*
Venison Tartare (2 pc.) NF, DF Venison Striploin, Lingonberry, Capers Red Fife Cracker, Sunchoke Purée, Cured Egg Yolk	16
Duck Wings (4 pc.) NF, GF, DF Confit Orange Zest, Chili Marmalade, Wild Rice Crispies, Bitter Greens Salad	25

Soups & Salads
Root & Pear Soup NF, GF, VE Cavolo Nero, Sunchoke Chips, Seasonal Oil	22
Turnip & Apple GF, V Turnip, Granny Smith, Smoked Walnut, Sylvan Star Grizzly Gouda, Dill, Radish, Pickled Grapes, House Vinaigrette	22
Beetroot GF, V Roasted Red, Golden and Chiogga Beets, Endive, Hazelnut and Caraway Dukkah, Smoked Labneh	22

Flavours of the Alpine
Stuffed Chicken Supreme NF Bone-in Chicken Supreme, Garlic and Herb Butter, Corn and Panko Crumb, Creamed Spinach, Hemp Hearts and Squash Salad	39
Alpine Rancher NF, GF Red Wine Braised Short Rib, Bourguignon Base, Salt and Vinegar Potato Hay, Bitter Greens Salad	36
Wild Mushroom Fazzoletti V, NF Canmore Pasta, Trafford Farm Mushrooms, Sylvan Star Grizzly Gouda, Toasted Sunf lower Seeds	32
Wild Mushroom Fazzoletti V, NF Canmore Pasta, Trafford Farm Mushrooms, Sylvan Star Grizzly Gouda, Toasted Sunf lower Seeds	32
Kabocha Squash Wellington VE Cavolo Nero, Celeriac, Caramelized Onion and Mushroom Jus, Squash Ketchup	33

Summit Plates
Alberta Beef Short Rib NF Parsnip and Black Garlic Purée, Creamed Cabbage and Leeks, Parsnip Chips, Sherry and Morel Demi-Glace	66
Duck Breast NF Smoked King Cole Duck Breast, Alberta Grains, Foie Gras, Mustard Seed, Endive, Rhubarb Apple Butter	52
Butter Poached Chinook Salmon NF, GF Admirals Sauce, Rainbow Chard, Dulse, Charred Green Onion Mayonnaise, Fennel Top Oil, Chicharrón	55

Alberta Cuts
Sky's Lamb Barnsley Chop 14 oz	55
Pork Chop 14 oz	55
Bison Tenderloin 8 oz	80
Butcher's Cut	MP

Sauces
Bacon & Lingonberry Jam	8
Green Peppercorn Sauce Vierge	7
Red Wine Demi-Glace	7
Café de Paris Butter	7

Accompaniments
Spruce Butter Brussels Sprouts NF, GF, V	13
Garlic & Tarragon Mushrooms NF, GF, VE	13
Truffle Parmesan Potatoes NF, GF, V	12
White-Tail Prawns NF, GF	15
Maple Glazed Boar Bacon NF, GF, DF	16
House Bread NF, V	14

Kids Menu

Available through April 24.

Includes drink, main and dessert.
20

Main

Chicken Fingers (2 pc.) & Fries NF

Fish (1 pc.) & Chips NF, DF
Tartar Sauce

Hot Dog & Fries NF

Tomato Pasta NF, VE

Butter & Cheese Pasta NF, V

Dessert

Vanilla Ice Cream NF, V

Sorbetto VE

Dessert

Available through April 24.

Chocolate & Pistachio Entremet GF, V Chocolate Brownie Base, Dark Chocolate Ganache, Pistachio Crémeux, Sour Cherry	16
Burnt Butter Tart NF, V Sea Buckthorn, Pear, Toffee	16
Beetroot & Walnut Cake GF, VE Black Garlic, Rhubarb and Beet Coulis, Beetroot Tuile	16

Bloom & Brunch

April 3 – May 31
Saturdays & Sundays, 10 a.m. – 3 p.m.

$65 /Adults | $42.50 /Youth (Ages 5 – 17)

Includes one welcome spritz or alcohol-free spritz. Gondola admission not included.
Menu items may vary.

The Carving Table

Slow-Roasted Brisket GF, NF, DF

Porchetta GF, NF, DF

Beef jus, horseradish, chimichurri, dijon mustard, barbeque sauce

The Egg Bar

Cooked-To-Order Eggs & Omelettes GF, NF, DF
Whole eggs, egg whites or plant-based options with seasonal vegetables and cheese

The Waffle Bar

Housemade Vanilla Waffles NF
Nutella, whipped cream, maple syrup, sweet toppings and sprinkles

Soup & Salad

Root & Pear Soup NF, VE

Turkey Stew NF

Charcuterie & Artisan Breads

Beet & Goat Cheese Salad GF, NF, V

Seafood Salad DF, GF, NF

Spinach, Apple & Brussel Sprouts GF, NF, VE

Truffled Deviled Eggs with Tobiko NF, GF, DF

Fresh Seasonal Fruit VE

Brunch Selections

Individual Greek Yogurt Parfaits NF

Smoked Ham Benedict, Saffron Hollandaise NF

Goat Cheese & Garden Vegetable Frittata GF, V

Maple Baked Salmon DF, GF, NF

Chicken Sausage DF, GF, NF

Crispy Bacon DF, GF, NF

Rosemary Breakfast Potatoes GF, NF, VE

Seasonal Market Vegetables GF, NF, VE

Root Vegetable Tourtière NF, VE

Wild Mushroom Ravioli NF, V

Margherita Pizza NF, V

Rockies Rangers

Classic Mac & Cheese NF, V

Crispy Cod Bites DF, NF

Mini Pogos DF, NF

Golden Fries NF, VE

Fresh Vegetables & Dip Assorted Candy V

Assorted Candy

Sweet Selections

Spring Cakes, Pies & Mousse Cups

Petit Fours

Cocktails & Beer

Cocktails

Classic Mimosa Prosecco, Orange Juice 5oz	12
Northern Caesar Trailblazer Vodka, Clamato, Spices 1oz	15
Spiced Apple Mule Trailblazer Vodka, Spiced Apple Syrup, Fresh Lime Juice, Ginger Beer 1.5oz	17
Cranberry Cinnamon Sour Wildlife Adventure Gin, Fresh Lemon Juice, Spiced Cranberry Syrup 1.5oz	17
Frosted Cosmo Trailblazer Vodka, Cointreau, White Cranberry, Fresh Lime Juice, Rosemary and Honey Syrup 2oz	17
Winter Margarita Reposado Tequila, Cointreau, Fresh Lime Juice, Spiced Orange Syrup 2oz	18
Maple Old Fashioned Rupert's Whiskey, Quebec Maple Syrup, Cherry Bitters 2oz	18
Feature Cocktail Daily Bartenders Creation 2oz	15

Mocktails

Dho's G&T Dho's Gin Free, Lime Rosemary and Honey Syrup, Fever Tree Tonic 2oz	14
Dho's Mojito Dho's Gin Free, Lime, Mint, Soda 2oz	14

Beer & Cider

Pursuit Outbound Lager Folding Mountain Brewing, Jasper, AB 473ml can	12
Vezpa Italian Pilsner Vaycay Brewing, Calgary, AB 473ml can	12
Powder Hound Blonde Grizzly Paw Brewing, Canmore, AB 355ml can	10
Ten Peaks Pale Ale Canmore Brewing Co., Calgary, AB 473ml can	12
Hit The Deck Hazy IPA Fernie Brewing, Calgary, AB 473ml can	12
Fire Bloom Honey Lager Best of Kin, Calgary, AB 473ml can	12
Forager Gluten-Free Lager Whistler Brewing, Whistler, BC 473ml can	11
Outsider Cider Canmore Brewing Co., Canmore, AB 473ml can	12
Alcohol-Free Blonde Partake, Ontario, Canada 355ml can	10

Wine

Sparkling Wine

	5oz	8oz	Bottle
Brut, Trius Niagara, Ontario	15		70

Rosé

	5oz	8oz	Bottle
Merlot, Mayhem International Okanagan Falls, British Columbia	14	19	59

White Wine

	5oz	8oz	Bottle
White Blend, Long Weekend Wine Co Niagara, Ontario	12	17	54
Pinot Gris, Poplar Grove Penticton, British Columbia	13	18	56
Chardonnay, Fielding Estate Beamsville, Ontario	14	19	59
Sauvignon Blanc, Mount Riley Marlborough, New Zealand	14	19	59

Red Wine

	5oz	8oz	Bottle
Red Blend, Long Weekend Wine Co Niagara, Ontario	13	18	56
Pinot Noir, Field & Flight West Kelowna, British Columbia	15	20	65
Malbec, Carelli 34 Mendoza, Argentina	14	19	59
Cabernet Sauvignon, Dirty Laundry Summerland Valley, British Columbia	15	20	65