We're partnering with Lysol to provide scientifically proven protection for hotel guests and staff. It's an important part of Pursuit's Safety Promise and designed to help you stay and explore with confidence.

Read our Full Safety Promise

  • Crowd-free comfort Crowd-free comfort
  • Enhanced cleaning program Enhanced cleaning program
  • Rigorous staff training Rigorous staff training
  • Peace of mind Peace of mind
  • Flexible Cancellations Policy Flexible Cancellations Policy

Savour a Taste of the Rockies

Enjoy locally inspired menus in our two restaurants. Sip mimosas and dig into delicious breakfast fare at Walter’s Dining Room. Then tuck in for dinner at Hearthstone Lounge, featuring Rocky Mountain specialties, curated wines and divine desserts.

Hearthstone Lounge

Settle in for post-adventure dining at the Hearthstone Lounge. Our mountain-inspired menu features local cuisine with an Indigenous flair. A salad and the Annisabo (Cree pea soup) with boar bacon and corn crumble make a perfect light meal. For something a little more substantial, try the bison and chuck plains burger or smoked chicken. Then, complete your meal with a sweet treat— the churros and chef's gelato are consistently rave-worthy choices.

Daily: 5 PM – 10 PM


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Walter’s Dining Room

Join us at Walter's Dining Room for inventive twists on breakfast classics. If you like a sweet start, peruse our Breads and Jars favourites, including the banana bread French toast topped with Nutella, whipped cream and blackberries. Prefer protein-packed dishes to fuel your exploration? Go for the short rib Benedict, wild boar hash or one of chef's scramblettes.

Daily: 7 AM – 11:30 AM


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Hearthstone Pizza

Pick up a homemade Hearthstone Pizza to-go. Our Detroit-style deep dish pizzas are a hearty way to end an epic day of exploration.

Takeout and Delivery
Daily: 5 PM – 10 PM

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Dining Partners

We're proud to partner with sustainable businesses.

Certified Angus Beef
Ocean Wise
Sylvan Star

Looking for more dining options?

Check out the menus at these Jasper restaurants. No matter what you're in the mood for, there's something for everyone.

See Jasper Restaurants

A chef stands in a restaurant dining room.

Meet Executive Chef Tyler Tays

For Tyler Tays, the most interesting part of being a Chef is finding inspiration in cuisine from around the world. At 17, Chef Tays began his culinary journey at a kitchen in Muskoka, Ontario. As he pursued a career in the field, he found himself working at ski hills and diners before heading to Charlottetown, PEI, to train at the Culinary Institute of Canada. Ultimately, he couldn’t help but return to his home province of Alberta where he now works as the Executive Chef for Pursuit’s seven Jasper hotels alongside his team of more than 50. 

“There’s something about the mountains,” he says. “The beauty of them and the untamed wilderness constantly keeps me inspired.”

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