For the latest information visit the Jasper Re-Opening Information page
Enjoy locally inspired menus in our two restaurants. Sip mimosas and dig into delicious breakfast fare at Walter’s Dining Room. Then tuck in for dinner at Hearthstone Lounge, featuring Rocky Mountain specialties, curated wines and divine desserts.
Settle in for post-adventure dining at Hearthstone Lounge located at the Forest Park Hotel. The mountain-inspired menu features local cuisine in a warm and rustic environment. Share a hearty meal and a round of seasonal cocktails, local brews or Canadian wine while you recount your day of Jasper exploration.
Happy Hour
Daily, 4 p.m. – 6 p.m.
Dinner
Daily, 5 p.m. – 10 p.m.
Join us at Walter's Dining Room for breakfast done right. Whether you’re looking for a hearty meal to kickstart the day or a fresh and fruity dish to satisfy your early-morning sweet tooth, Walter’s menu of inventive twists on breakfast classics offers something for every craving.
Breakfast
Daily, 6:30 a.m. – 10:30 a.m.
Mountain Parfait GF, V Raw Honey, Okanagan Apple, Vanilla Yogurt, Prairie Grains |
12 |
Overnight Oats GF Coconut Milk, Saskatoon Compote, Preserved Fruit |
12 |
Brioche French Toast GFP, V Roasted Apples, Cinnamon Pastry Cream, Apple Chips |
17 |
Pancakes and Bacon VP Buttermilk Pancakes, Crisp Bacon Strips, Maple Syrup Cream |
19 |
All served with Crispy Smashed Potatoes
Classic GFP, VP Bacon or Sausage, Eggs Your Way, Crispy Smashed Potatoes, Campfire Beans, Toast |
20 |
Scramblette GF, V Mushroom, Spinach, Red Peppers, and Gouda |
19 |
Egg Benedict GFP, VP Double Smoked Bacon, Poached Eggs, Griddle English Muffin, Hollandaise, Micro Greens |
21 |
Breakfast Sandwich GFP Toasted Everything Ciabatta Bun, Smoked Bacon, Basted Egg, Gouda |
17 |
The West Coast GFP, VP Smoked Salmon, Sourdough, Scramble Egg, Citrus Cream Cheese |
19 |
Frittata GF, VP Mushroom, Spinach, Red Peppers, Gouda |
19 |
Bacon (3) or Sausage (2) | 5 |
One Egg Your Way | 5 |
Toast and Preserves | 6 |
Coffee or Tea | 3.75 |
Latte | 5.5 |
Hot Chocolate | 4.5 |
Juice | 4 |
Available After 9 AM |
|
Bailey’s Coffee 1oz | 9 |
Mimosa 6oz | 12 |
Classic Caesar 1oz | 12 |
Mountain Parfait GF, V Granola, Raw Honey, Okanagan Apple, Vanilla Yogurt |
10 |
Three-Layer Mini Pancake V Haskap Compote, Whipped Cream, Maple Syrup |
10 |
Forest Park Half Time GFP, VP Bacon or Sausage, One Egg Your Way, Hash Brown, Toast |
8 |
V Vegetarian | VP Vegetarian Possible | VE Vegan | VEP Vegan Possible
GF Gluten Friendly | GFP Gluten Friendly Possible
Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
Charred Tomato Soup V, GFP Grilled Cheese Bites |
13 |
Creamy Brie Skillet V Brie Mornay Sauce, Caramelized Red Onion Marmalade |
18 |
Hearthstone Caesar GFP Romaine, Kale, House Dressing, Roasted Garlic Crostini, Anchovy Gremolata, Parmesan |
16 |
Chicken Wings Honey Garlic, BBQ, Hot Sauce, Salt & Pepper with Dill Ranch and Crudité |
19 |
Summer Salad V, GF Roasted Squash, Tuscan Greens, Cherry Tomatoes, Okanagan Apples, Whipped Feta, Pumpkin Seed Brittle, Cider Vinaigrette Add Grilled Chicken Breast +8 |
17 |
Fish Tacos Malt Battered Fish, Garlic Mayo, Citrus Cabbage, Lime Cilantro Pico Di Gallo |
18 |
Served with hand cut fries
Upgrade to Onion Rings, Caesar Salad, Soup 3
Hearthstone Burger GFP 8oz Grilled Patty, House Bacon Aioli, Onion Crunch, Smoked Cheddar |
26 |
Chef's Burger GFP, V, VEP Fried Black Bean Patty, Smoked Cheddar, Smoked Tomato Jam |
24 |
Buttermilk Chicken Sandwich Fried Chicken Thighs, Dill Pickles, Pimento Mayo, House Slaw |
25 |
Short Rib Wellington Braised Beef Chuck, Mushroom Duxelles, Peppercorn Pastry, Charred Greens, Red Wine Gravy |
38 |
Chicken Tandoori Bowl GFP House Garlic Naan, Chicken Tikka Skewer, Lemon Spiced Rice, Cilantro Pickled Onion, Spicy Butter Chicken Sauce |
28 |
Fish & Chips Local Tap Batter Fillet, Thick Cut Chips, House Tartare Add Second Fillet +7 |
26 |
Butcher Board Ask Our Team About Tonight's Feature |
MP |
Prairie Grain Risotto V Risotto, Crisp Lentil, Fried Mushroom, Charred Onions, Blistered Tomato |
28 |
Forest Park Mac & Cheese V |
19 |
Carrot Cake V Layered Carrot Cake, Cream Cheese Frosting, Roasted Pineapple and Serrano Chili Sauce |
13 |
Salted Chocolate Chunk Cookie’s V Vanilla Gelato, Chocolate Sauce, Maldon Sea Salt |
12 |
Crème Brûlée V, GFP Lemon, Tuile Leaf |
12 |
V Vegetarian | VP Vegetarian Possible | VE Vegan | VEP Vegan Possible
GF Gluten Friendly | GFP Gluten Friendly Possible
Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
Trail’s End 2oz Trailblazer Vodka, Strawberry, Lemon Juice |
16 |
Flora 2oz Adventure Gin, Chambord, Ginger Syrup, Soda |
16 |
Fresh Bear 2oz Wild Life Blackberry Plum Gin, Saskatoon Berries and Mint |
16 |
Mountainside 2oz Wild Life Rhubarb Gin, Elderflower Liqueur, Simple Syrup, Lemon & Lime Juice, Mint |
16 |
Summer’s First Peach 2oz Tequila, Peach Schnapps, Peach, Lime Juice |
16 |
Warden’s Cabin 2oz Rupert’s Whiskey, Blackberry Honey, Orange Bitters |
16 |
Feature Cocktail 2oz | 16 |
Sangria Summer 5oz Select from Pinot Noir, Pinot Gris, Rose |
16 |
Sangria Summer Pitcher 15oz Select from Pinot Noir, Pinot Gris, Rose |
39 |
Pickled Peak Run 2oz Dill Pickle Vodka, Maple Bacon Salt, Pickle Brine, Clamato, Tabasco, Worcestershire |
16 |
Classic Caesar 2oz Trailblazer Vodka, Clamato, Tabasco, Worcestershire |
14 |
Below The Treeline 1oz Maple Whiskey, Hot Chocolate, Whipped Cream |
12 |
Cloud Cover 1oz Ruperts Whisky, Vanilla Vodka,Coffee, Whipped Cream |
12 |
Mary Shaffer Saskatoon Berry, Compote, Lemonade |
6 |
Jasper Hawse Cranberry, Peach, LIme and Orange |
6 |
Curly Phillips Lemon, Blackberry Honey, Ginger Ale and Mint |
6 |
Non-Alcoholic 0.3% Partake, Calgary |
7 |
Draft Beer |
|
Jasper The Bear Light Ale 5%, 16oz Jasper Brewing Co. |
10 |
Outbound Lager 4.5%, 16oz Folding Mountain Brewing, Jasper East Gate |
10 |
Longshadows IPA 7.1%, 16oz Blindman Brewing, Lacombe |
11 |
Wild Water Blonde Ale 4.9%, 16oz Bow River Brewing, Calgary |
10 |
Bottle |
|
Budweiser 5%, 341ml | 8 |
Bud Lite 4.2%, 341ml | 8 |
Corona 4.6%, 330ml | 8 |
Stella Artois 330ml | 8 |
Cans |
|
Crisp Pils 4.8%, 355ml Jasper Brewing Co. |
8 |
Trail Session IPA 5%, 355ml Jasper Brewing Co. |
8 |
Forager Lager (GF) 5%, 355ml Whistler Brewing, Whistler |
8 |
Prairie Fairy Blackberry Wheat 5%, 473ml Sea Change Brewing, Edmonton |
12 |
Hazy IPA 6.7%, 473ml Eighty-Eight Brewing, Calgary |
12 |
Crisp Apple Cider 5%, 473ml No Boats on Sunday |
12 |
Mountain Parfait GF, V Raw Honey, Okanagan Apple, Vanilla Yogurt, Prairie Grains |
12 |
Overnight Oats GF Coconut Milk, Saskatoon Compote, Preserved Fruit |
12 |
Brioche French Toast GFP, V Roasted Apples, Cinnamon Pastry Cream, Apple Chips |
17 |
Pancakes and Bacon VP Buttermilk Pancakes, Crisp Bacon Strips, Maple Syrup Cream |
19 |
All served with Crispy Smashed Potatoes
Classic GFP, VP Bacon or Sausage, Eggs Your Way, Crispy Smashed Potatoes, Campfire Beans, Toast |
20 |
Scramblette GF, V Mushroom, Spinach, Red Peppers, and Gouda |
19 |
Egg Benedict GFP, VP Double Smoked Bacon, Poached Eggs, Griddle English Muffin, Hollandaise, Micro Greens |
21 |
Breakfast Sandwich GFP Toasted Everything Ciabatta Bun, Smoked Bacon, Basted Egg, Gouda |
17 |
The West Coast GFP, VP Smoked Salmon, Sourdough, Scramble Egg, Citrus Cream Cheese |
19 |
Frittata GF, VP Mushroom, Spinach, Red Peppers, Gouda |
19 |
Bacon (3) or Sausage (2) | 5 |
One Egg Your Way | 5 |
Toast and Preserves | 6 |
Coffee or Tea | 3.75 |
Latte | 5.5 |
Hot Chocolate | 4.5 |
Juice | 4 |
Available After 9 AM |
|
Bailey’s Coffee 1oz | 9 |
Mimosa 6oz | 12 |
Classic Caesar 1oz | 12 |
Mountain Parfait GF, V Granola, Raw Honey, Okanagan Apple, Vanilla Yogurt |
10 |
Three-Layer Mini Pancake V Haskap Compote, Whipped Cream, Maple Syrup |
10 |
Forest Park Half Time GFP, VP Bacon or Sausage, One Egg Your Way, Hash Brown, Toast |
8 |
V Vegetarian | VP Vegetarian Possible | VE Vegan | VEP Vegan Possible
GF Gluten Friendly | GFP Gluten Friendly Possible
Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
Charred Tomato Soup V, GFP Grilled Cheese Bites |
13 |
Creamy Brie Skillet V Brie Mornay Sauce, Caramelized Red Onion Marmalade |
18 |
Hearthstone Caesar GFP Romaine, Kale, House Dressing, Roasted Garlic Crostini, Anchovy Gremolata, Parmesan |
16 |
Chicken Wings Honey Garlic, BBQ, Hot Sauce, Salt & Pepper with Dill Ranch and Crudité |
19 |
Summer Salad V, GF Roasted Squash, Tuscan Greens, Cherry Tomatoes, Okanagan Apples, Whipped Feta, Pumpkin Seed Brittle, Cider Vinaigrette Add Grilled Chicken Breast +8 |
17 |
Fish Tacos Malt Battered Fish, Garlic Mayo, Citrus Cabbage, Lime Cilantro Pico Di Gallo |
18 |
Served with hand cut fries
Upgrade to Onion Rings, Caesar Salad, Soup 3
Hearthstone Burger GFP 8oz Grilled Patty, House Bacon Aioli, Onion Crunch, Smoked Cheddar |
26 |
Chef's Burger GFP, V, VEP Fried Black Bean Patty, Smoked Cheddar, Smoked Tomato Jam |
24 |
Buttermilk Chicken Sandwich Fried Chicken Thighs, Dill Pickles, Pimento Mayo, House Slaw |
25 |
Short Rib Wellington Braised Beef Chuck, Mushroom Duxelles, Peppercorn Pastry, Charred Greens, Red Wine Gravy |
38 |
Chicken Tandoori Bowl GFP House Garlic Naan, Chicken Tikka Skewer, Lemon Spiced Rice, Cilantro Pickled Onion, Spicy Butter Chicken Sauce |
28 |
Fish & Chips Local Tap Batter Fillet, Thick Cut Chips, House Tartare Add Second Fillet +7 |
26 |
Butcher Board Ask Our Team About Tonight's Feature |
MP |
Prairie Grain Risotto V Risotto, Crisp Lentil, Fried Mushroom, Charred Onions, Blistered Tomato |
28 |
Forest Park Mac & Cheese V |
19 |
Carrot Cake V Layered Carrot Cake, Cream Cheese Frosting, Roasted Pineapple and Serrano Chili Sauce |
13 |
Salted Chocolate Chunk Cookie’s V Vanilla Gelato, Chocolate Sauce, Maldon Sea Salt |
12 |
Crème Brûlée V, GFP Lemon, Tuile Leaf |
12 |
V Vegetarian | VP Vegetarian Possible | VE Vegan | VEP Vegan Possible
GF Gluten Friendly | GFP Gluten Friendly Possible
Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
Trail’s End 2oz Trailblazer Vodka, Strawberry, Lemon Juice |
16 |
Flora 2oz Adventure Gin, Chambord, Ginger Syrup, Soda |
16 |
Fresh Bear 2oz Wild Life Blackberry Plum Gin, Saskatoon Berries and Mint |
16 |
Mountainside 2oz Wild Life Rhubarb Gin, Elderflower Liqueur, Simple Syrup, Lemon & Lime Juice, Mint |
16 |
Summer’s First Peach 2oz Tequila, Peach Schnapps, Peach, Lime Juice |
16 |
Warden’s Cabin 2oz Rupert’s Whiskey, Blackberry Honey, Orange Bitters |
16 |
Feature Cocktail 2oz | 16 |
Sangria Summer 5oz Select from Pinot Noir, Pinot Gris, Rose |
16 |
Sangria Summer Pitcher 15oz Select from Pinot Noir, Pinot Gris, Rose |
39 |
Pickled Peak Run 2oz Dill Pickle Vodka, Maple Bacon Salt, Pickle Brine, Clamato, Tabasco, Worcestershire |
16 |
Classic Caesar 2oz Trailblazer Vodka, Clamato, Tabasco, Worcestershire |
14 |
Below The Treeline 1oz Maple Whiskey, Hot Chocolate, Whipped Cream |
12 |
Cloud Cover 1oz Ruperts Whisky, Vanilla Vodka,Coffee, Whipped Cream |
12 |
Mary Shaffer Saskatoon Berry, Compote, Lemonade |
6 |
Jasper Hawse Cranberry, Peach, LIme and Orange |
6 |
Curly Phillips Lemon, Blackberry Honey, Ginger Ale and Mint |
6 |
Non-Alcoholic 0.3% Partake, Calgary |
7 |
Draft Beer |
|
Jasper The Bear Light Ale 5%, 16oz Jasper Brewing Co. |
10 |
Outbound Lager 4.5%, 16oz Folding Mountain Brewing, Jasper East Gate |
10 |
Longshadows IPA 7.1%, 16oz Blindman Brewing, Lacombe |
11 |
Wild Water Blonde Ale 4.9%, 16oz Bow River Brewing, Calgary |
10 |
Bottle |
|
Budweiser 5%, 341ml | 8 |
Bud Lite 4.2%, 341ml | 8 |
Corona 4.6%, 330ml | 8 |
Stella Artois 330ml | 8 |
Cans |
|
Crisp Pils 4.8%, 355ml Jasper Brewing Co. |
8 |
Trail Session IPA 5%, 355ml Jasper Brewing Co. |
8 |
Forager Lager (GF) 5%, 355ml Whistler Brewing, Whistler |
8 |
Prairie Fairy Blackberry Wheat 5%, 473ml Sea Change Brewing, Edmonton |
12 |
Hazy IPA 6.7%, 473ml Eighty-Eight Brewing, Calgary |
12 |
Crisp Apple Cider 5%, 473ml No Boats on Sunday |
12 |
We're proud to partner with sustainable businesses.
Check out the menus at these Jasper restaurants. No matter what you're in the mood for, there's something for everyone.
Check out the menus at these Jasper restaurants. No matter what you're in the mood for, there's something for everyone.