We're partnering with Lysol to provide scientifically proven protection for hotel guests and staff. It's an important part of Pursuit's Safety Promise and designed to help you stay and explore with confidence.

Read our Full Safety Promise

  • Crowd-free comfort Crowd-free comfort
  • Enhanced cleaning program Enhanced cleaning program
  • Rigorous staff training Rigorous staff training
  • Peace of mind Peace of mind
  • Flexible Cancellations Policy Flexible Cancellations Policy

Relax and refuel at Crimson's Authentic in downtown Jasper.

Join us first thing for a hearty breakfast worthy of epic mountain adventure. Think stuffed Sammy's and burritos, avocado toast and plates piled high with fresh farm eggs and all the fixings. We're the tastiest way to start your day.

After outdoor exploration and national park play, we'll welcome you back to Jasper's ultimate après. Our chefs are culinary creatives devoted to mastering regionally-focused share plates, handhelds and mains. So, sit back and let our mixologists help you unwind. Sip on local pints, or level up with our signature Clearly Jasper cocktail. Look out over Signal and Tekarra mountains and "feel" the warm Alpenglow.

Hours

Temporarily Closed

Looking for more dining options? Check out the menus at these Jasper restaurants:

A chef stands at a kitchen counter.

Meet Executive Chef Jamie Hussey

Executive Chef Jamie Hussey began his culinary career at 17, and by the age of 26, completed his Red Seal certification. He credits his parents for inspiring his path—exploring the art of cooking was always a family affair. This philosophy of building recipes and creating together reflects how Chef Jamie works with his 80-person culinary team. In his role, overseeing food and beverage for Pursuit’s Jasper collection, Chef focuses on strategic development, cuisine concepts and restaurant operations. 

“I love collaborating with this community of culinarians and creating menus that celebrate local and Canadian cuisine,” he says. “We draw inspiration from this incredible place and share a passion for food and creating lasting memories for our guests.”

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