We're partnering with Lysol to provide scientifically proven protection for hotel guests and staff. It's an important part of Pursuit's Safety Promise and designed to help you stay and explore with confidence.

Read our Full Safety Promise

  • Crowd-free comfort Crowd-free comfort
  • Enhanced cleaning program Enhanced cleaning program
  • Rigorous staff training Rigorous staff training
  • Peace of mind Peace of mind
  • Flexible Cancellations Policy Flexible Cancellations Policy

Dining at Terra

Our signature restaurant, Terra, is inspired by the rawness of Jasper. Locally farmed and foraged fare is at the heart of what we do. Like the seasons, our menus are constantly changing to incorporate natural, local ingredients. No matter the time of year, we always offer something new and unexpected.

Explore Terra

Looking for more dining options?

Check out the menus at these Jasper restaurants. No matter what you're in the mood for, there's something for everyone.

See Jasper Restaurants

Order Ahead

Pre-Order some in room treats and local craft drinks and have them waiting in your room ready for your arrival!

View Menu

A chef stands in a restaurant dining room.

Meet Executive Chef Tyler Tays

For Tyler Tays, the most interesting part of being a Chef is finding inspiration in cuisine from around the world. At 17, Chef Tays began his culinary journey at a kitchen in Muskoka, Ontario. As he pursued a career in the field, he found himself working at ski hills and diners before heading to Charlottetown, PEI, to train at the Culinary Institute of Canada. Ultimately, he couldn’t help but return to his home province of Alberta where he now works as the Executive Chef for Pursuit’s seven Jasper hotels alongside his team of more than 50. 

“There’s something about the mountains,” he says. “The beauty of them and the untamed wilderness constantly keeps me inspired.”

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