Pursuit's Covid Safety Promise is our commitment to the safety and well-being of our guests and staff. Through this program, we will ensure that everyone feels safe at our experiences so that the power of our places can shine through.

Learn More here

Culinary Excellence and Local Fare

Open daily for breakfast, discover a memorable taste experience in Jasper. Our menu was crafted with seasonally fresh, locally-sourced Alberta ingredients.

Open Saturday & Sunday*

Breakfast: 8 – 11 AM

*Closed Oct 24 & 25. Try breakfast with a view at The Pines or start your day at the award winning Walter's Dining Room.

Safety Promise at Authentic Burger

Safe
Safe:
Ensure adequate physical distancing
  • Leave vacant tables between guests.
  • Masks are mandatory in public locations, unless seated at your table.
  • Reduce occupancy & seating capacity.
Clean
Clean:
Heightened hygiene & sanitation protocols
  • Enhanced cleaning protocols with Health Canada-approved cleaners.
  • Provide single-use menus.
  • Set tables after guests have sat down.
Informed
Informed:
Rigourous staff training & communications
  • Train staff to ensure everyone’s safety & well-being.
  • Collaborate with regional partners & experts.
Peace of Mind
Peace of Mind:
Taking a positive approach
  • We've implemented these strategies so you can relax and be inspired by the spectacular Canadian Rockies.

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Inspired Local Ingredients

 

 

A chef stands at a kitchen counter.

Meet Executive Chef Jamie Hussey

Executive Chef Jamie Hussey began his culinary career at 17, and by the age of 26, completed his Red Seal certification. He credits his parents for inspiring his path—exploring the art of cooking was always a family affair. This philosophy of building recipes and creating together reflects how Chef Jamie works with his 80-person culinary team. In his role, overseeing food and beverage for Pursuit’s Jasper collection, Chef focuses on strategic development, cuisine concepts and restaurant operations. 

“I love collaborating with this community of culinarians and creating menus that celebrate local and Canadian cuisine,” he says. “We draw inspiration from this incredible place and share a passion for food and creating lasting memories for our guests.”

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