Pursuit's Safety Promise is our commitment to the safety and well-being of our guests and staff. Through this program, we will ensure that everyone feels safe at our experiences so that the power of our places can shine through.

Learn More here

Culinary Excellence and Local Fare

Experience Canadian Rockies cuisine at Authentic Burger. This memorable Jasper taste experience features dishes created fresh daily from scratch, using locally-sourced Alberta produce and meats grilled to perfection.

Our hamburgers are prepared right here by our in-house culinary team, using fresh ground Alberta beef. Our elk meatloaf burger will satisfy the most seasoned burger enthusiasts. Give it a try!

Our daily fresh-cut French fries are also made from scratch, using only locally-farmed potatoes. We even make our own signature pickles, ketchup and mustard on-site and our fresh buns are sourced from a Jasper bakery. How’s that for local?

Open Daily

Breakfast: 7 – 11 AM
Dinner: 5 – 9 PM

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Safety Promise at Authentic Burger

Ensure adequate physical distancing
  • Leave vacant tables between guests.
  • Reduce occupancy & seating capacity.
Heightened hygiene & sanitation protocols
  • Enhanced cleaning protocols with Health Canada-approved cleaners.
  • Provide single-use menus.
  • Set tables after guests have sat down.
Rigourous staff training & communications
  • Train staff to ensure everyone’s safety & well-being.
  • Collaborate with regional partners & experts.
Peace of Mind
Peace of Mind:
Taking a positive approach
  • We've implemented these strategies so you can relax and be inspired by the spectacular Canadian Rockies.


Inspired Local Ingredients



A chef stands at a kitchen counter.

Meet Executive Chef Jamie Hussey

Executive Chef Jamie Hussey began his culinary career at 17, and by the age of 26, completed his Red Seal certification. He credits his parents for inspiring his path—exploring the art of cooking was always a family affair. This philosophy of building recipes and creating together reflects how Chef Jamie works with his 80-person culinary team. In his role, overseeing food and beverage for Pursuit’s Jasper collection, Chef focuses on strategic development, cuisine concepts and restaurant operations. 

“I love collaborating with this community of culinarians and creating menus that celebrate local and Canadian cuisine,” he says. “We draw inspiration from this incredible place and share a passion for food and creating lasting memories for our guests.”

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