Banff Jasper Collection
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Spring has sprung at Banff Gondola’s Bloom & Brunch Festival

Weekends, April 3 – May 31, 2026

Celebrate the arrival of a new season atop Sulphur Mountain, breathing in the fresh spring air and taking in stunning landscapes. Banff Gondola and Northern Lights Alpine Kitchen are hosting the Bloom & Brunch Festival. Enjoy a buffet brunch, spritz bar, live entertainment, floral photo opportunities and more. It’s a festive way to enjoy the season and your favourite weekend meal.

Special Events this Spring

Brunch at Northern Lights Alpine Kitchen

April 4 – May 31: Saturdays & Sundays

10:15 a.m. – 3 p.m. (last seating 2:30 p.m.)

Live Entertainment

April 4 – May 31: Select Saturdays & Sundays

Live Art

April 4 – May 31: Select Saturdays & Sundays

Arts & Crafts

April 4 – May 31: Select Saturdays & Sundays

Marshmallow Roasting

April 4 – May 31: Select Saturdays & Sundays

Two ways to enjoy Bloom & Brunch

Banff Gondola Admission & Brunch Package

Bloom & Brunch Package

  • Admission to the Banff Gondola
  • Brunch buffet
  • Spritz*
  • Coffee, tea, hot chocolate and soft drinks
  • Bookings are only available 90 days in advance

Book Now     $137.43/ADULT**

*Must be 18+ to be served a Spritz
**Price includes gratuity

Banff Gondola Admission & Brunch Separately

Bloom & Brunch

  • Book Gondola admission separately
  • Reserve dining through Open Table
  • Brunch buffet
  • Spritz*
  • Coffee, tea, hot chocolate and soft drinks
  • Reservations are only available 90 days in advance
  • Walk-ins are welcome based on availability

Reserve Now  Book Gondola Admission
FROM  $65/ADULT

*Must be 18+ to be served a Spritz

Bloom & Brunch

April 3 – May 31
Saturdays & Sundays, 10 a.m. – 3 p.m.

$65 /Adults | $42.50 /Youth (Ages 5 – 17)

Includes one welcome spritz or alcohol-free spritz. Gondola admission not included.
Menu items may vary.

The Carving Table
Slow-Roasted Brisket GF, NF, DF
Porchetta GF, NF, DF
Beef jus, horseradish, chimichurri, dijon mustard, barbeque sauce

The Egg Bar
Cooked-To-Order Eggs & Omelettes GF, NF, DF
Whole eggs, egg whites or plant-based options with seasonal vegetables and cheese

The Waffle Bar
Housemade Vanilla Waffles NF
Nutella, whipped cream, maple syrup, sweet toppings and sprinkles

Soup & Salad
Root & Pear Soup NF, VE
Turkey Stew NF
Charcuterie & Artisan Breads
Beet & Goat Cheese Salad GF, NF, V
Seafood Salad DF, GF, NF
Spinach, Apple & Brussel Sprouts GF, NF, VE
Truffled Deviled Eggs with Tobiko NF, GF, DF
Fresh Seasonal Fruit VE

Brunch Selections
Individual Greek Yogurt Parfaits NF
Smoked Ham Benedict, Saffron Hollandaise NF
Goat Cheese & Garden Vegetable Frittata GF, V
Maple Baked Salmon DF, GF, NF
Chicken Sausage DF, GF, NF
Crispy Bacon DF, GF, NF
Rosemary Breakfast Potatoes GF, NF, VE
Seasonal Market Vegetables GF, NF, VE
Root Vegetable Tourtière NF, VE
Wild Mushroom Ravioli NF, V
Margherita Pizza NF, V

Rockies Rangers
Classic Mac & Cheese NF, V
Crispy Cod Bites DF, NF
Mini Pogos DF, NF
Golden Fries NF, VE
Fresh Vegetables & Dip Assorted Candy V
Assorted Candy

Sweet Selections
Spring Cakes, Pies & Mousse Cups
Petit Fours
‹ ›

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