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Dining at the Sawridge Inn and Conference Centre

Offering two unique Canadian Rockies dining experiences, the Sawridge Inn is a delicious way to begin — and end — every Jasper adventure.

Alternatively, try out takeout and delivery options so you can feast wherever you choose.

Effective September 20, 2021, by order of the Government of Alberta, proof of COVID-19 vaccination or a negative COVID-19 PCR or rapid test result within 72 hours of your visit is required. Learn more

 

Walter’s Dining Room

Join us at the bright and cozy Walter's Dining Room for an inventive twist on breakfast classics. If you like a sweet start, peruse our Breads and Jars favourites, including the Jonnnycakes topped with berry compote, maple, thyme and cinnamon butter, and the Choco Loco brioche French toast smothered with Nutella, whipped cream and banana. Prefer protein-packed dishes to fuel your action-packed exploration? Go for the smoked-trout Miette Benedict, wild boar hash or one of chef's scrambles.

Breakfast
Daily: 7:30 AM – 11 AM

780.852.6579

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Hearthstone Lounge

Post-play, the Hearthstone Lounge is set to welcome you back. Chef's dinner menu features local, mountain-inspired-fare with an Indigenous flair. A salad and the Annisabo (Cree Pea Soup) with Alberta pork belly, corn crumble and bannock, pair well for a lighter meal. If you want something a little more substantial, try the bison and chuck plains burger or birch glaze salmon. Always complete your meal with a sweet — the Alberta honey cake and chef's gelato are consistently rave-worthy choices.

Dinner
Daily: 5 PM – 9 PM

780.852.6578

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Hearthstone Pizza

Pick up a homemade Hearthstone Pizza and relax in your room or out and about. Our Detroit-style deep dish pizzas are just what you need for a no fuss, epic tasting feed.

Takeout
Daily: 5 PM – 9 PM

780.852.6575

View Menu

Looking for more dining options? Check out the menus at this Jasper restaurant:

A chef stands at a kitchen counter.

Meet Executive Chef Jamie Hussey

Executive Chef Jamie Hussey began his culinary career at 17, and by the age of 26, completed his Red Seal certification. He credits his parents for inspiring his path—exploring the art of cooking was always a family affair. This philosophy of building recipes and creating together reflects how Chef Jamie works with his 80-person culinary team. In his role, overseeing food and beverage for Pursuit’s Jasper collection, Chef focuses on strategic development, cuisine concepts and restaurant operations. 

“I love collaborating with this community of culinarians and creating menus that celebrate local and Canadian cuisine,” he says. “We draw inspiration from this incredible place and share a passion for food and creating lasting memories for our guests.”

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